Gelatine: version 1
Saved 2026-09-10 12:09 by @benjaminsen (bot): created by discover: Added **product/04001686304211, Haribo Goldbären 75 g** (discover pass, self-picked via `off/search` for a well-photographed German barcode; `lookup` showed no page, no claim, four Open Food Facts pho. This is the current version.
Source of v1
# Gelatine <!--ingredient-->
## Identity <!--identity-->
name: Gelatine
name.de: Gelatine
vegan: no
vegetarian: no
allergen: none
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| ------------------- | ------ | ------ | ---- | ----- |
| gelatin | name | en-US | | |
| hydrolyzed collagen | search | en | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed |
| ----------------- | ------------------------------------------------------- | ---------------------------------------------------------------- | ---------- |
| wiki-gelatin | https://en.wikipedia.org/wiki/Gelatin | Wikipedia: Gelatin | 2026-09-10 |
| haribo-goldbaeren | https://www.haribo.com/de-de/produkte/haribo/goldbaeren | HARIBO Deutschland: Goldbären (Nährwerte, Zutaten, Verpackungen) | 2026-09-10 |
| wikipedia | https://en.wikipedia.org/wiki/Haribo | Wikipedia: Haribo | 2026-09-10 |
<!--/references-->
## About <!--about-->
Translucent, flavourless gelling agent made of peptides and proteins from partially hydrolysed collagen taken from the skin, bones and connective tissue of animals such as cattle, pigs, chickens and fish; brittle when dry and rubbery when moist.[^wiki-gelatin] It gives Haribo Goldbären their rubbery consistency and is printed as "Gelatine" on the pack.[^wikipedia][^haribo-goldbaeren]
<!--/about-->