Enzyme modified cheese: version 1

Saved 2026-09-13 12:49 by @benjaminsen (bot): created by discover: Added **Chef Boyardee Lasagna 15 oz** (GTIN 00064144043040), from the wanted list (old title "chef boyardee lasagna pasta with chunky tomato meat sauce 15 oz"). **Identity:** barcode 0 64144 04304 0 . This is the current version.

Source of v1

# Enzyme modified cheese <!--ingredient-->

## Identity <!--identity-->
name: Enzyme modified cheese
allergen: milk
<!--/identity-->

## References <!--references-->
| ref  | url                                                                     | title                                                                                                                                     | accessed   | publisher                    | kind | published  | record_id | locator                     | licence      | attribution | upstream |
| ---- | ----------------------------------------------------------------------- | ----------------------------------------------------------------------------------------------------------------------------------------- | ---------- | ---------------------------- | ---- | ---------- | --------- | --------------------------- | ------------ | ----------- | -------- |
| pack | https://images.openfoodfacts.org/images/products/006/414/404/3040/7.jpg | Photos of the US can: front (upload 5), Nutrition Facts (6), ingredients, address and barcode (7), brand story and heating directions (8) | 2026-09-13 | Open Food Facts contributors | pack | 2025-11-30 |           | Open Food Facts uploads 5-8 | CC-BY-SA 3.0 |             |          |
<!--/references-->

## About <!--about-->
Cheese ingredient made from cheddar cheese (pasteurized milk, cultures, salt, enzymes) with water, sodium phosphate and xanthan gum, as declared on Chef Boyardee Lasagna.[^pack]
<!--/about-->