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Enzyme modified cheese

ingredient

About

Cheese ingredient made from cheddar cheese (pasteurized milk, cultures, salt, enzymes) with water, sodium phosphate and xanthan gum, as declared on Chef Boyardee Lasagna.[1]

Products (1)

  • Chef Boyardee Lasagna 15 oz

    Chef Boyardee · 425 g · can · Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable)

    00064144043040

References

  1. ↑ Photos of the US can: front (upload 5), Nutrition Facts (6), ingredients, address and barcode (7), brand story and heating directions (8) Open Food Facts contributors. pack. Published 2025-11-30. Accessed 2026-09-13. Open Food Facts uploads 5-8. CC-BY-SA 3.0.
Last edited 2026-09-13 View history Sign in to edit

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