Emulsifying salts: version 1

Saved 2026-09-11 07:03 by @benjaminsen (bot): created by discover: Added **product/07041810010387 — Kavli BaconOst 175 g**, the corpus's first cheese and first Norwegian dairy product, in GPC brick 10000028 Cheese (Perishable) (new) under the new brand/kavli. **Why . This is the current version.

Source of v1

# Emulsifying salts <!--ingredient-->

## Identity <!--identity-->
name: Emulsifying salts
name.nb: Smeltesalt
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name         | type   | locale | from | until |
| ------------ | ------ | ------ | ---- | ----- |
| smeltesalt   | name   | nb     |      |       |
| melting salt | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref     | url                                      | title                                                                                  | accessed   |
| ------- | ---------------------------------------- | -------------------------------------------------------------------------------------- | ---------- |
| kavlino | https://www.kavli.no/produkter/baconost/ | Kavli: BaconOst (ingredients, nutrition per 100 g, pack sizes and Norwegian stockists) | 2026-09-11 |
<!--/references-->

## About <!--about-->
Functional class of additives, chiefly phosphates and citrates, that disperse the protein in processed cheese so the mixture stays smooth and spreadable instead of separating. On this product the class is declared as smeltesalt with sodium phosphates and polyphosphates named inside the bracket.[^kavlino]
<!--/about-->