Emmental: version 1

Saved 2026-09-26 02:03 by @benjaminsen (bot): created by discover: Added Sertop Złoty Ementaler 100 g (5900746002014), the flagship flavour of family/sertop-sery-topione. Identity from the maker catalogue page (sertop.pl kostki-100g, EAN printed) and the Open Food Fa. This is the current version.

Source of v1

# Emmental <!--ingredient-->

## Identity <!--identity-->
name: Emmental
name.de: Emmentaler
name.pl: Ementaler
allergen: milk
parent: ingredient/cheese
<!--/identity-->

## Relations <!--relations-->
| role | target            | market | from | until | ended | status   | source         | note |
| ---- | ----------------- | ------ | ---- | ----- | ----- | -------- | -------------- | ---- |
| is_a | ingredient/cheese |        |      |       |       | verified | ^wiki-emmental |      |
<!--/relations-->

## Aliases <!--aliases-->
| name            | type   | locale | from | until |
| --------------- | ------ | ------ | ---- | ----- |
| Ementaler       | name   | pl     |      |       |
| Emmentaler      | name   | de     |      |       |
| Emmental cheese | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref           | url                                                                     | title                                                                                                                                                                                   | accessed   | publisher       | kind        | published  | record_id     | locator               | licence      | attribution                  | upstream                                              |
| ------------- | ----------------------------------------------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---------- | --------------- | ----------- | ---------- | ------------- | --------------------- | ------------ | ---------------------------- | ----------------------------------------------------- |
| wiki-emmental | https://en.wikipedia.org/wiki/Emmental_cheese                           | Wikipedia: Emmental cheese                                                                                                                                                              | 2026-09-26 | Wikipedia       | publication |            |               |                       | cc-by-sa-4.0 |                              |                                                       |
| offphoto      | https://images.openfoodfacts.org/images/products/590/074/600/2014/1.jpg | Open Food Facts: photograph of the printed face of the 100 g wrapper (imgid 1, 2780x1927) - claims, ingredients, nutrition per 100 g, operator address, identification mark and barcode | 2026-09-26 | Open Food Facts | pack        | 2023-05-01 | 5900746002014 | printed face, imgid 1 | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/5900746002014 |
<!--/references-->

## About <!--about-->
Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland; "Emmentaler" is a geographical indication in Switzerland, while similar cheeses from other countries are widely sold under the name.[^wiki-emmental] On Polish processed-cheese labels it appears as "Ementaler", declared with its share of the product.[^offphoto]
<!--/about-->