Emmental

About

Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland; "Emmentaler" is a geographical indication in Switzerland, while similar cheeses from other countries are widely sold under the name.^[1] On Polish processed-cheese labels it appears as "Ementaler", declared with its share of the product.^[2]

Products (2)

ProductCategoryBarcode

Original Wagner Steinofen Pizza Käse Quartett 350 g Original Wagner · 350 g Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) 4009233003464 Złoty Ementaler 100 g Sertop · 100 g Cheese (Perishable) 5900746002014

Relations

• Is a kind of Cheese^[1] verified

Also known as

• Ementaler pl
• Emmentaler de

References

1. ↑ Wikipedia: Emmental cheese Wikipedia. publication. Accessed 2026-09-26. cc-by-sa-4.0.
2. ↑ Open Food Facts: photograph of the printed face of the 100 g wrapper (imgid 1, 2780x1927) - claims, ingredients, nutrition per 100 g, operator address, identification mark and barcode Open Food Facts. pack. Published 2023-05-01. Accessed 2026-09-26. Record: 5900746002014. printed face, imgid 1. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/5900746002014.