Durum wheat semolina: version 1

Saved 2026-09-10 10:56 by @benjaminsen: imported from the development database: pages built by discover and review runs, Sep 9-10 2026. This is the current version.

Source of v1

# Durum wheat semolina <!--ingredient-->

## Identity <!--identity-->
name: Durum wheat semolina
name.it: Semola di grano duro
vegan: yes
vegetarian: yes
allergen: gluten
<!--/identity-->

## References <!--references-->
| ref           | url                                                                 | title                                                        | accessed   |
| ------------- | ------------------------------------------------------------------- | ------------------------------------------------------------ | ---------- |
| bell-italia   | https://www.bell-italia.com/en/barilla-n5-spaghetti-gr500-t11020202 | Bell Italia: Barilla Spaghetti N°5 Gr.500, EAN 8076800195057 | 2026-09-10 |
| piccantino    | https://www.piccantino.com/barilla/spaghetti-nr-5                   | Piccantino: Barilla Spaghetti No. 5, 500 g                   | 2026-09-10 |
| openfoodfacts | https://world.openfoodfacts.org/product/8076800195057               | Open Food Facts: Spaghetti N°5, Barilla, 500 g               | 2026-09-10 |
<!--/references-->

## About <!--about-->
The coarse milled fraction of durum wheat, and on Italian dry pasta the whole of the recipe apart from water; labels print it as semola di grano duro.[^bell-italia] Open Food Facts transcribes the same ingredient for this pasta.[^openfoodfacts] Retail ingredient listings mark it as the cereal allergen, so pages using it should carry the gluten allergen.[^piccantino]
<!--/about-->