Durum wheat semolina
ingredient
About
The coarse milled fraction of durum wheat, and on Italian dry pasta the whole of the recipe apart from water; labels print it as semola di grano duro.[1] Open Food Facts transcribes the same ingredient for this pasta.[2] Retail ingredient listings mark it as the cereal allergen, so pages using it should carry the gluten allergen.[3]
Products (4)
Barilla Spaghetti n. 5 500 g08076800195057
Chef Boyardee Lasagna 15 oz00064144043040
Gut & Günstig Spaghetti 500 g04311596410644
Panzani Farfalle 500 g03038351489806
References
- ↑ Bell Italia: Barilla Spaghetti N°5 Gr.500, EAN 8076800195057 Accessed 2026-09-10.
- ↑ Open Food Facts: Spaghetti N°5, Barilla, 500 g Accessed 2026-09-10.
- ↑ Piccantino: Barilla Spaghetti No. 5, 500 g Accessed 2026-09-10.
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