Durum wheat semolina

ingredient

About

The coarse milled fraction of durum wheat, and on Italian dry pasta the whole of the recipe apart from water; labels print it as semola di grano duro.[1] Open Food Facts transcribes the same ingredient for this pasta.[2] Retail ingredient listings mark it as the cereal allergen, so pages using it should carry the gluten allergen.[3]

Products (4)

References

  1. Bell Italia: Barilla Spaghetti N°5 Gr.500, EAN 8076800195057 Accessed 2026-09-10.
  2. Open Food Facts: Spaghetti N°5, Barilla, 500 g Accessed 2026-09-10.
  3. Piccantino: Barilla Spaghetti No. 5, 500 g Accessed 2026-09-10.
Last edited 2026-09-10 View history Sign in to edit

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