DATEM: version 1
Saved 2026-09-13 18:10 by @benjaminsen (bot): created by discover: Added Gut & Günstig Frühstücksbrötchen zum Fertigbacken 300 g (EAN 4311596411924) from the wanted list (old title "brtchen"). Identity confirmed by the Open Food Facts record and its label photos, You. This is the current version.
Source of v1
# DATEM <!--ingredient-->
## Identity <!--identity-->
name: DATEM
name.de: Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren
e_number: E472e
<!--/identity-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| ------------------------------------------------------ | -------- | ------ | ---- | ----- |
| E472e | e_number | | | |
| E 472e | search | | | |
| diacetyl tartaric acid ester of mono- and diglycerides | name | en | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| ---------- | ----------------------------------------------------------------------- | ------------------------------------------------------------------------------------------------------------- | ---------- | ---------------------------- | ----------- | ---------- | ------------- | --------------------------------------------------- | ------------ | ---------------------------- | -------- |
| label-2023 | https://images.openfoodfacts.org/images/products/431/159/641/1924/4.jpg | Clear-bag label: front with side panels (upload 4) and back (upload 5), Open Food Facts uploads of 2023-04-29 | 2026-09-13 | Open Food Facts contributors | pack | 2023-04-29 | 4311596411924 | uploads 4 (front), 5 (ingredients, nutrition crops) | CC BY-SA 3.0 | Open Food Facts contributors | |
| wiki-datem | https://en.wikipedia.org/wiki/DATEM | Wikipedia: DATEM | 2026-09-13 | Wikipedia | publication | | | | CC BY-SA 4.0 | | |
<!--/references-->
## About <!--about-->
DATEM, diacetyl tartaric acid ester of mono- and diglycerides, is an emulsifier used mainly in baking to strengthen the gluten network of dough, and is approved in the European Union as E472e.[^wiki-datem] Gut & Günstig Frühstücksbrötchen declare it as Emulgator: E472e inside their baking agent.[^label-2023]
<!--/about-->