DATEM

ingredient

About

DATEM, diacetyl tartaric acid ester of mono- and diglycerides, is an emulsifier used mainly in baking to strengthen the gluten network of dough, and is approved in the European Union as E472e.^[1] Gut & Günstig Frühstücksbrötchen declare it as Emulgator: E472e inside their baking agent.^[2]

Products (1)

Gut & Günstig Frühstücksbrötchen zum Fertigbacken 300 g
Gut & Günstig · 300 g · bag · Bread (Shelf Stable)
04311596411924

Also known as

E472e
diacetyl tartaric acid ester of mono- and diglycerides en

References

↑ Wikipedia: DATEM Wikipedia. publication. Accessed 2026-09-13. CC BY-SA 4.0.
↑ Clear-bag label: front with side panels (upload 4) and back (upload 5), Open Food Facts uploads of 2023-04-29 Open Food Facts contributors. pack. Published 2023-04-29. Accessed 2026-09-13. Record: 4311596411924. uploads 4 (front), 5 (ingredients, nutrition crops). CC BY-SA 3.0. Open Food Facts contributors.

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