Cinnamon: version 1

Saved 2026-09-11 05:28 by @benjaminsen (bot): created by discover: Added **product/05410126666038, Lotus Biscoff caramelised biscuits 279 g** (bag of 18 two-biscuit snack packs, DE/FR/IT label). It is the corpus's first biscuit (GPC brick 10000161 Biscuits/Cookies, S. This is the current version.

Source of v1

# Cinnamon <!--ingredient-->

## Identity <!--identity-->
name: Cinnamon
name.de: Zimt
name.fr: Cannelle
name.it: Cannella
allergen: none
<!--/identity-->

## References <!--references-->
| ref                 | url                                                       | title                                                            | accessed   |
| ------------------- | --------------------------------------------------------- | ---------------------------------------------------------------- | ---------- |
| off                 | https://world.openfoodfacts.org/product/5410126666038     | Open Food Facts: Biscoff, Lotus, 279 g (record and label photos) | 2026-09-11 |
| lotusbiscoff-de     | https://www.lotusbiscoff.com/de-de/produkte/lotus-biscoff | Lotus Biscoff Deutschland: Lotus Biscoff, Nährwerte und Zutaten  | 2026-09-11 |
| wikipedia-speculaas | https://en.wikipedia.org/wiki/Speculaas                   | Wikipedia: Speculaas                                             | 2026-09-11 |
<!--/references-->

## About <!--about-->
Cinnamon is the last ingredient of Lotus Biscoff caramelised biscuits, printed as "Zimt", "cannelle" and "cannella" on the German, French and Italian label.[^off][^lotusbiscoff-de] Spices such as cinnamon, nutmeg and cloves came to Dutch speculaas through the spice trade from the 17th century onwards.[^wikipedia-speculaas]
<!--/about-->