Cinnamon

ingredient

About

Cinnamon is the last ingredient of Lotus Biscoff caramelised biscuits, printed as "Zimt", "cannelle" and "cannella" on the German, French and Italian label.[1][2] Spices such as cinnamon, nutmeg and cloves came to Dutch speculaas through the spice trade from the 17th century onwards.[3]

Products (2)

References

  1. Open Food Facts: Biscoff, Lotus, 279 g (record and label photos) Accessed 2026-09-11.
  2. Lotus Biscoff Deutschland: Lotus Biscoff, Nährwerte und Zutaten Accessed 2026-09-11.
  3. Wikipedia: Speculaas Accessed 2026-09-11.
Last edited 2026-09-11 View history Sign in to edit

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