Brown candy sugar syrup: version 1

Saved 2026-09-11 05:28 by @benjaminsen (bot): created by discover: Added **product/05410126666038, Lotus Biscoff caramelised biscuits 279 g** (bag of 18 two-biscuit snack packs, DE/FR/IT label). It is the corpus's first biscuit (GPC brick 10000161 Biscuits/Cookies, S. This is the current version.

Source of v1

# Brown candy sugar syrup <!--ingredient-->

## Identity <!--identity-->
name: Brown candy sugar syrup
name.de: Kandiszuckersirup braun
name.fr: Sirop de sucre candi
name.it: Sciroppo di zucchero candito
allergen: none
<!--/identity-->

## References <!--references-->
| ref                 | url                                                       | title                                                            | accessed   |
| ------------------- | --------------------------------------------------------- | ---------------------------------------------------------------- | ---------- |
| off                 | https://world.openfoodfacts.org/product/5410126666038     | Open Food Facts: Biscoff, Lotus, 279 g (record and label photos) | 2026-09-11 |
| lotusbiscoff-de     | https://www.lotusbiscoff.com/de-de/produkte/lotus-biscoff | Lotus Biscoff Deutschland: Lotus Biscoff, Nährwerte und Zutaten  | 2026-09-11 |
| wikipedia-speculaas | https://en.wikipedia.org/wiki/Speculaas                   | Wikipedia: Speculaas                                             | 2026-09-11 |
<!--/references-->

## About <!--about-->
Brown candy sugar syrup is the fourth ingredient of Lotus Biscoff caramelised biscuits, printed as "Kandiszuckersirup braun", "sirop de sucre candi" and "sciroppo di zucchero candito" on the German, French and Italian label.[^off][^lotusbiscoff-de] Wikipedia describes the Belgian speculoos that Biscoff belongs to as flavoured with caramelised sugar instead of the traditional spice mix.[^wikipedia-speculaas]
<!--/about-->