Baking agent: version 1
Saved 2026-09-13 18:10 by @benjaminsen (bot): created by discover: Added Gut & Günstig Frühstücksbrötchen zum Fertigbacken 300 g (EAN 4311596411924) from the wanted list (old title "brtchen"). Identity confirmed by the Open Food Facts record and its label photos, You. This is the current version.
Source of v1
# Baking agent <!--ingredient-->
## Identity <!--identity-->
name: Baking agent
name.de: Backmittel
<!--/identity-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| -------------- | ------ | ------ | ---- | ----- |
| Backmittel | name | de | | |
| dough improver | search | en | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| ---------- | ----------------------------------------------------------------------- | ------------------------------------------------------------------------------------------------------------- | ---------- | ---------------------------- | ---- | ---------- | ------------- | --------------------------------------------------- | ------------ | ---------------------------- | -------- |
| label-2023 | https://images.openfoodfacts.org/images/products/431/159/641/1924/4.jpg | Clear-bag label: front with side panels (upload 4) and back (upload 5), Open Food Facts uploads of 2023-04-29 | 2026-09-13 | Open Food Facts contributors | pack | 2023-04-29 | 4311596411924 | uploads 4 (front), 5 (ingredients, nutrition crops) | CC BY-SA 3.0 | Open Food Facts contributors | |
<!--/references-->
## About <!--about-->
A baking agent (German Backmittel) is a compound ingredient added to bread dough and declared with its own components in brackets. On Gut & Günstig Frühstücksbrötchen it is dextrose, the emulsifier E472e, wheat flour and rapeseed oil.[^label-2023]
<!--/about-->