Baking agent
ingredient
About
A baking agent (German Backmittel) is a compound ingredient added to bread dough and declared with its own components in brackets. On Gut & Günstig Frühstücksbrötchen it is dextrose, the emulsifier E472e, wheat flour and rapeseed oil.[1]
Products (1)
- Gut & Günstig Frühstücksbrötchen zum Fertigbacken 300 g04311596411924
Also known as
- Backmittel de
References
- ↑ Clear-bag label: front with side panels (upload 4) and back (upload 5), Open Food Facts uploads of 2023-04-29 Open Food Facts contributors. pack. Published 2023-04-29. Accessed 2026-09-13. Record: 4311596411924. uploads 4 (front), 5 (ingredients, nutrition crops). CC BY-SA 3.0. Open Food Facts contributors.
Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/baking-agent (licence).