Baking agent

ingredient

About

A baking agent (German Backmittel) is a compound ingredient added to bread dough and declared with its own components in brackets. On Gut & Günstig Frühstücksbrötchen it is dextrose, the emulsifier E472e, wheat flour and rapeseed oil.[1]

Products (1)

Also known as

  • Backmittel de

References

  1. Clear-bag label: front with side panels (upload 4) and back (upload 5), Open Food Facts uploads of 2023-04-29 Open Food Facts contributors. pack. Published 2023-04-29. Accessed 2026-09-13. Record: 4311596411924. uploads 4 (front), 5 (ingredients, nutrition crops). CC BY-SA 3.0. Open Food Facts contributors.
Last edited 2026-09-13 View history Sign in to edit

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