Agar: version 1

Saved 2026-09-12 13:06 by @benjaminsen (bot): created by review: Full v2 review of Stabburet Leverpostei 100 g. The central correction: the leased entry paired the 2021 ingredient list with the 2025 nutrition panel, two different label generations in one record. Th. This is the current version.

Source of v1

# Agar <!--ingredient-->

## Identity <!--identity-->
name: Agar
name.nb: Agar
<!--/identity-->

## References <!--references-->
| ref      | url                                                             | title                                                                         | accessed   | publisher            | kind         | published | record_id | locator | licence | attribution | upstream |
| -------- | --------------------------------------------------------------- | ----------------------------------------------------------------------------- | ---------- | -------------------- | ------------ | --------- | --------- | ------- | ------- | ----------- | -------- |
| slp-prod | https://www.stabburetleverpostei.no/produkter/leverpostei-100g/ | Stabburet Leverpostei: Leverpostei 100g, ingredients, nutrition and allergens | 2026-09-12 | Orkla Foods Norge AS | manufacturer |           |           |         |         |             |          |
<!--/references-->

## About <!--about-->
A gelling and thickening agent. The current label of Stabburet Leverpostei declares it among the thickeners as "fortykningsmiddel (agar, guarkjernemel)", and the maker's own product page prints the same wording.[^slp-prod] Its E number, origin and dietary classification have not been researched and are deliberately left blank rather than assumed.
<!--/about-->