Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed: version 1

Saved 2026-09-09 10:20 by site bot: GPC import 286. This is the current version.

Source of v1

# Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed <!--category-->

## Identity <!--identity-->
name: Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed
gpc_code: 10005832
gpc_level: brick
parent: category/50240300
gpc_publication: 286 GPC as of May 2026
<!--/identity-->

## About <!--about-->
Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken,  lamb,  pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.

### Excludes

Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
<!--/about-->