Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed

GPC brick

About

Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.

Excludes

Excludes products such as vegetarian sausages made from meat substitutes as well as pate.

Last edited 2026-09-09 View history Sign in to edit

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Known facts

GPC code: 10005832
Level: brick
Path: Food/Beverage › Meat/Poultry/Other Animals › Meat/Poultry/Other Animals Sausages - Prepared/Processed
Publication: 286 GPC as of May 2026
GPC definition: Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.