Extracts/Salt/Meat Tenderisers (Shelf Stable): version 1

Saved 2026-09-09 10:20 by site bot: GPC import 286. This is the current version.

Source of v1

# Extracts/Salt/Meat Tenderisers (Shelf Stable) <!--category-->

## Identity <!--identity-->
name: Extracts/Salt/Meat Tenderisers (Shelf Stable)
gpc_code: 10000050
gpc_level: brick
parent: category/50171500
gpc_publication: 286 GPC as of May 2026
<!--/identity-->

## About <!--about-->
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life.

### Excludes

Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, and Flavour Shots and Packets for Non-Meat Food and Beverage products.
<!--/about-->