Extracts/Salt/Meat Tenderisers (Shelf Stable)

GPC brick

About

Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life.

Excludes

Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, and Flavour Shots and Packets for Non-Meat Food and Beverage products.

Last edited 2026-09-09 View history Sign in to edit

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Known facts

GPC code: 10000050
Level: brick
Path: Food/Beverage › Seasonings/Preservatives/Extracts › Herbs/Spices/Extracts
Publication: 286 GPC as of May 2026
GPC definition: Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes: Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, and Flavour Shots and Packets for Non-Meat Food and Beverage products.