Whole egg powder

ingredient

About

Whole egg powder is dried hen egg, yolk and white together, used where liquid egg would shorten shelf life. It is a declarable egg allergen and is printed in capitals in the ingredient list of LAND-LEBEN Backerbsen.[1]

Products (2)

Also known as

  • Volleipulver de
  • Oeufs entiers en poudre fr

References

  1. Back of the pack, multilingual ingredient strip, 3024x789 (upload 4) Open Food Facts. pack. Published 2018-10-20. Accessed 2026-09-12. Record: 9001411002004. Back: French block with the FR BE CH country badges. CC BY-SA 3.0. Open Food Facts contributors.
Last edited 2026-09-12 View history Sign in to edit

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