Whole egg

ingredient

About

Whole hen's egg, white and yolk together. Bakery labels print it as "egg melange", as on Sweet Plus Coffee biscuits ("яйчен меланж" in Bulgarian), where the egg is declared as an allergen.[1]

Products (2)

Also known as

  • egg melange en
  • яйчен меланж bg

References

  1. Open Food Facts photos: back of the 150 g export pack Open Food Facts. pack. Published 2022-08-15. Accessed 2026-09-13. Record: 3800065711135. Uploads 6 (full back) and 7 (producer, barcode and Arabic blocks). CC BY-SA 3.0. Open Food Facts contributors.
Last edited 2026-09-13 View history Sign in to edit

Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/whole-egg (licence).