Tuna

ingredient

About

Tuna are saltwater fish of the tribe Thunnini, a subgroup of the mackerel family Scombridae, fifteen species across five genera ranging from the bullet tuna to the Atlantic bluefin; they are fished commercially throughout the warmer seas and several species are overfished.[1] As a food ingredient tuna is an animal product, so neither vegan nor vegetarian, and fish and products thereof are point 4 of Annex II to Regulation (EU) No 1169/2011, the list of substances causing allergies or intolerances, so an ingredient list must name it and emphasise the name in its typeset.[2] Labels print it as tuna, as a species name such as skipjack, yellowfin or albacore, or as the flavouring drawn from it, natural tuna flavouring. This page is the class those narrower names sit under.

Classes of this ingredient

Products (2)

Includes products that name the class Skipjack tuna.

Referenced by

  • Source of Natural tuna flavouring sourced
    Article 16(4) allows the source to be named only when the flavouring component comes exclusively, or by at least 95 % w/w, from it. The US animal-food definition in 21 CFR 501.22(a)(3) likewise lists seafood among natural flavor source materials.
  • Kinds include Skipjack tuna sourced
    Genus Katsuwonus, the skipjack tunas, is one of the five genera of the tribe Thunnini; Katsuwonus pelamis is its only species, so skipjack is one species of tuna.

Also known as

  • Thunnini la
  • thon fr
  • atún es

References

  1. ↑ Wikipedia: Tuna Wikipedia. publication. Accessed 2026-09-15. CC BY-SA 4.0. Wikipedia contributors.
  2. ↑ Regulation (EU) No 1169/2011, Annex II: substances or products causing allergies or intolerances legislation.gov.uk. publication. Accessed 2026-09-15. point 4, fish and products thereof.
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