Sodium hydrogen carbonate
ingredient
About
Sodium hydrogen carbonate (sodium bicarbonate, baking soda) is the chemical compound NaHCO3, a salt of a sodium cation and a bicarbonate anion. In baking it is a raising agent: heated, or combined with an acid, it releases carbon dioxide that expands the dough. Its European Union E number is E500.[1] Lotus Biscoff declares it as its raising agent.[2]
Products (10)
Dettol Anti-Bacterial Surface Cleanser 500 ml05000146047643
Imodium Instants 6 Orodispersible Tablets05027097407319
LU Granola Chocolat au Lait 200 g03017760826174
Lajkonik Krakersy Super 180 g05900320001136
Lotus Biscoff caramelised biscuits 279 g05410126666038
Metamucil Fiber Thins Apple Crisp 264 g00037000740919
Sweet Plus Coffee cocoa coated biscuits 160 g03800065711135
Valor Tokke Original 47 g08410034076018
duplo 18.2 g00000040084015
Also known as
- sodium bicarbonate en
References
- ↑ Wikipedia: Sodium bicarbonate Accessed 2026-09-11.
- ↑ Open Food Facts: Biscoff, Lotus, 279 g (record and label photos) Accessed 2026-09-11.
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