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Quasi-chocolate

ingredient

About

Quasi-chocolate (準チョコレート) is a Japanese class of chocolate confectionery: a product using at least 60 % quasi-chocolate base, which has less cocoa than chocolate base, as against "chocolate", which uses at least 60 % chocolate base; the Ministry of Agriculture describes it as milder in cocoa flavour and often combined with baked goods.[1] It is the coating named first in the ingredient list of KitKat Mini Uji Matcha.[2]

Products (1)

KitKat Mini Uji Matcha 34.8 g Nestlé · 34.8 g Chocolate and Chocolate/Sugar Candy Combinations - Confectionery 4902201165914

Relations

  • Is a kind of Chocolate in Japan[1] sourced
    A Japanese labelling class for chocolate confectionery with a lower cocoa content than chocolate.

Also known as

  • 準チョコレート ja

References

  1. ↑ チョコレートと準チョコレートはどのような違いがありますか。 農林水産省 (Ministry of Agriculture, Forestry and Fisheries). publication. Accessed 2026-09-25.
  2. ↑ Back of the green box: ingredients, nutrition per piece, maker, consumer service, trademark holder and barcode Open Food Facts. pack. Published 2015-12-24. Accessed 2026-09-25. Record: 4902201165914. imgid 2 (same list on imgid 7 and 9, 2018). CC BY-SA 3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/4902201165914.
Last edited 2026-09-25 View history Sign in to edit

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