Polyglycerol polyricinoleate
ingredient
About
Emulsifier made from glycerol and fatty acids, usually from castor bean, used in chocolate at low levels to reduce viscosity; E number E476.[1]
Products (3)
- Cadbury Mini Eggs 120 g05034660519195
LU Granola Chocolat au Lait 200 g03017760826174
Valor Tokke Original 47 g08410034076018
Also known as
- E476
References
- ↑ Wikipedia: Polyglycerol polyricinoleate Wikipedia. publication. Accessed 2026-09-13. CC BY-SA 4.0.
Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/polyglycerol-polyricinoleate (licence).