Polyglycerol polyricinoleate

ingredient

About

Emulsifier made from glycerol and fatty acids, usually from castor bean, used in chocolate at low levels to reduce viscosity; E number E476.[1]

Products (3)

Also known as

  • E476

References

  1. Wikipedia: Polyglycerol polyricinoleate Wikipedia. publication. Accessed 2026-09-13. CC BY-SA 4.0.
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