Maltitol

ingredient

About

Sugar alcohol (polyol) made by hydrogenating maltose from starch, with 75-90% of the sweetness of sucrose and about half its energy; it is used as a sugar substitute.[1] The 2017 Trident Hierbabuena label lists maltitol, and the 2020 label lists "maltitoles".[2][3]

Products (3)

References

  1. Wikipedia: Maltitol Wikipedia. publication. Accessed 2026-09-13. cc-by-sa-4.0. Wikipedia contributors.
  2. Open Food Facts photo 2: older Spanish and Portuguese side panel with barcode (front in photo 1) Open Food Facts. pack. Published 2017-09-17. Accessed 2026-09-13. Record: 2. Side panel of the 14.5 g box. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/0000084164452.
  3. Open Food Facts photo 5: Spanish and Portuguese side panel with ingredients and nutrition (also photos 3, 4 and front photo 6) Open Food Facts. pack. Published 2020-05-27. Accessed 2026-09-13. Record: 5. Side panel of the 14.5 g box. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/0000084164452.
Last edited 2026-09-13 View history Sign in to edit

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