Magnesium chloride
ingredient
About
Magnesium chloride (MgCl2), food additive E511, is an inorganic salt used as a coagulant in making tofu from soy milk; in Japan the crude form from seawater is sold as nigari.[1]
Products (1)
Also known as
- E511
- MgCl2
- nigari ja
References
- ↑ Wikipedia: Magnesium chloride Accessed 2026-09-26.
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