L-cysteine
ingredient
About
L-cysteine is the food additive E 920 of the EU Union list of food additives, a sulphur-containing amino acid used as a flour treatment agent.[1] Its thiol group cuts the disulphide bridges that hold gluten together, which relaxes the dough, shortens mixing and proving time and makes it easier to sheet and roll - the reason a machine-rolled product such as a canned cinnamon roll uses it. Labels commonly declare the hydrochloride salt and name the job rather than the substance: Pillsbury Grands! cinnamon rolls print "Dough Conditioner (L-cysteine hydrochloride)".[2] It may be made by fermentation or extracted from keratin, so whether a given batch is vegetarian depends on its source.
Products (4)
Also known as
- E920
References
- ↑ Regulation (EC) No 1333/2008, Annex II Part B: Union list of food additives (version of 2020-12-31) legislation.gov.uk. registry. Accessed 2026-09-17.
- ↑ Pillsbury Grands! Cinnamon Rolls with Original Icing (5 count) General Mills. manufacturer. Accessed 2026-09-17. Product Description, Prep Instructions, Ingredients, Product Allergens, Nutrition Facts.
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