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Isomalt

ingredient

About

Sugar substitute made of a mixture of two disaccharide alcohols, 1,6-GPS and 1,1-GPM. It has about half the energy of sugar, is less sweet and does not promote tooth decay.[1] Trident Hierbabuena lists it among its sweeteners, as "isomaltosa" on the 2020 label and "isomalt" on the 2017 label.[2][3]

Products (1)

References

  1. ↑ Wikipedia: Isomalt Wikipedia. publication. Accessed 2026-09-13. cc-by-sa-4.0. Wikipedia contributors.
  2. ↑ Open Food Facts photo 5: Spanish and Portuguese side panel with ingredients and nutrition (also photos 3, 4 and front photo 6) Open Food Facts. pack. Published 2020-05-27. Accessed 2026-09-13. Record: 5. Side panel of the 14.5 g box. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/0000084164452.
  3. ↑ Open Food Facts photo 2: older Spanish and Portuguese side panel with barcode (front in photo 1) Open Food Facts. pack. Published 2017-09-17. Accessed 2026-09-13. Record: 2. Side panel of the 14.5 g box. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/0000084164452.
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