Invert sugar

ingredient

About

Invert sugar is a mixture of glucose and fructose made by splitting sucrose; it is about 30 % sweeter than table sugar and helps foods keep moisture and resist crystallising.^[1] It appears as "INVERT SUGAR" in the US Toblerone ingredient statement.^[2]

Products (2)

Haribo Phantasia 1 kg
Haribo · 1000 g · tub · Sugar Candy/Sugar Candy Substitutes Confectionery
04001686390542
Toblerone Swiss Milk Chocolate with Honey & Almond Nougat 400 g
Toblerone · 400 g · triangular carton · Chocolate and Chocolate/Sugar Candy Combinations - Confectionery
00070221035020

Relations

Derived from Sugar^[1] sourced
Made by splitting sucrose into glucose and fructose

Also known as

Inverted sugar syrup en

References

↑ Wikipedia: Inverted sugar syrup Wikipedia. publication. Accessed 2026-09-13. cc-by-sa-4.0.
↑ Open Food Facts: back panel with Nutrition Facts, ingredients, allergens and distributor block, uploaded 2015-07-30 Open Food Facts. catalogue. Published 2015-07-30. Accessed 2026-09-13. upload 2. cc-by-sa-3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/0070221035020.

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Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/invert-sugar (licence).