Glycerol

ingredient

About

Glycerol is a humectant that keeps chewing gum and other foods soft. The Australia New Zealand Food Standards Code lists it under code number 422 as "glycerin or glycerol"; in the European Union the same additive is E422.[1] Wrigley's Extra peppermint sugarfree gum sold in Australia and New Zealand declares it by number only, as "humectant (422)", and its panel gives 10 g of glycerol per 100 g.[2]

Products (6)

Also known as

  • 422

References

  1. Food additives - numerical list Food Standards Australia New Zealand. registry. Published 2019-05. Accessed 2026-09-12. Codes 320, 321, 420, 421, 422, 950, 951.
  2. Nutrition information panel on the 27 g pack Open Food Facts. pack. Published 2015-02-27. Accessed 2026-09-12. Back panel. CC BY-SA 3.0. Open Food Facts contributors.
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