Glycerol
ingredient
About
Glycerol is a humectant that keeps chewing gum and other foods soft. The Australia New Zealand Food Standards Code lists it under code number 422 as "glycerin or glycerol"; in the European Union the same additive is E422.[1] Wrigley's Extra peppermint sugarfree gum sold in Australia and New Zealand declares it by number only, as "humectant (422)", and its panel gives 10 g of glycerol per 100 g.[2]
Products (6)
Bounty Trio 85 g04011100038653
First Sensations Tropikal Meyve Aromalı Sakız 27 g08690524164832
Trident Hierbabuena Spearmint sugar-free gum 14.5 g00000084164452
Wrigley's Extra Peppermint Sugarfree Gum 27 g00000093613910
Wrigley's Extra Peppermint Sugarfree Gum 35 g04009900016179
Also known as
- 422
References
- ↑ Food additives - numerical list Food Standards Australia New Zealand. registry. Published 2019-05. Accessed 2026-09-12. Codes 320, 321, 420, 421, 422, 950, 951.
- ↑ Nutrition information panel on the 27 g pack Open Food Facts. pack. Published 2015-02-27. Accessed 2026-09-12. Back panel. CC BY-SA 3.0. Open Food Facts contributors.
Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/glycerol (licence).