Erythritol

ingredient

About

Erythritol is a four-carbon sugar alcohol (polyol) used as a food additive and sugar substitute, about 60 to 70 per cent as sweet as table sugar, almost free of calories and without effect on blood sugar; it is made from corn using enzymes and fermentation.[1] It is authorised in the European Union as sweetener E968.[2]

Products (3)

Also known as

  • E968

References

  1. ↑ Wikipedia: Erythritol Accessed 2026-09-26.
  2. ↑ Regulation (EC) No 1333/2008, Annex II Part B: Union list of food additives Accessed 2026-09-26.
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