Coconut oil

ingredient

About

Edible oil pressed from coconut, used in confectionery as a release and glazing aid. The Italian Morositas Berry label prints it as olio di cocco on the 2020 revision and as olio vegetale (cocco) on the 2018 one.[1]

Products (5)

Referenced by

Also known as

  • Olio di cocco it

References

  1. Open Food Facts photo 3: Italian side panel, ingredients and nutrition Open Food Facts. pack. Published 2020-07-02. Accessed 2026-09-12. Record: 3. Side panel of the 50 g carton. cc-by-sa-3.0. Open Food Facts contributors. Upstream: off.
Last edited 2026-09-12 View history Sign in to edit

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