Caramel

ingredient

About

Caramel as an ingredient name is the cooked sugar and glucose layer of a filled confectionery bar, not the colouring of the same name, which is the separate entity caramel colour. On the Ukrainian label of the Mars 70 g twin pack caramel is declared as a 27% component made of glucose syrup, sugar, skimmed milk powder, sunflower oil, milk fat, lactose, milk permeate, salt and palm oil.[1] The European statement of the same bar declares "Karamell" at the same 27%.[2]

Products (1)

  • Mars 2 x 35 g

    Mars · 70 g · flow wrap · Chocolate and Chocolate/Sugar Candy Combinations - Confectionery

    05000159408301

Also known as

  • Карамель uk
  • Karamell de

References

  1. Batonchyk z nuhoiu i karameliu vkrytyi molochnym shokoladom Mars m/u 2x35h Listex. catalogue. Published 2025-02-15. Accessed 2026-09-14. Record: 5000159408301.
  2. German ingredient statement photographed on the pack Open Food Facts. pack. Accessed 2026-09-14. Record: 5000159408301. imgid 9, 3990 x 580 px, uploaded 2021-03-13. CC BY-SA 3.0. Open Food Facts contributors. Upstream: off.
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Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/caramel (licence).