Candy sugar

ingredient

About

Candy sugar is sugar grown into large crystals, sold in white and darker grades and long used in Belgian brewing. Its Dutch and French names, kandijsuiker and sucre de candi, are the forms that appear on Belgian beer labels. Brouwerij Lindemans lists it fourth in the ingredients of its 25 cl Gueuze, after water, malt and wheat and before hops and yeast.^[1]

Products (1)

Lindemans Gueuze 25 cl
Lindemans · 25 cl · glass bottle, crown cap · Beer
05411223030050

Also known as

Kandijsuiker nl
Sucre de candi fr

References

↑ Lindemans Gueuze 25 cl bottle: front, shoulder and back label, read from the photographs uploaded 2015-02-01 Open Food Facts. pack. Accessed 2026-09-14. Record: 5411223030050. uploads 1, 2, 3, 4, 5, 6, 7. ODbL. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/5411223030050.

Last edited 2026-09-14 View history Sign in to edit

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