Barcodepedia

Beef stock

ingredient

About

Stock is a savoury cooking liquid made by simmering animal bones, meat or vegetables in water; beef and chicken bones are the most common.[1] Many cooks use stock and broth interchangeably, though one common distinction is that stock is made mainly from bones and so holds more gelatin.[1] Beef stock made from water and dried beef stock is the first ingredient of Campbell's Condensed Beef Consommé.[2]

Products (2)

Campbell's Condensed Beef Consommé Soup 10.5 oz Campbell's · 10.5 oz Soups - Prepared (Shelf Stable) 051000010476 Campbell's Condensed Golden Mushroom Soup 10.5 oz Campbell's · 10.5 oz Soups - Prepared (Shelf Stable) 051000021410

Relations

  • Not to be confused with Beef broth[1] sourced
    Often used interchangeably; one common distinction is that stock is made mainly from bones and broth mainly from meat.

References

  1. ↑ Wikipedia: Stock (food) Wikipedia. publication. Accessed 2026-09-25. CC BY-SA 4.0. Wikipedia.
  2. ↑ The Campbell's Company: Beef Consomme, Condensed Soup The Campbell's Company. manufacturer. Published 2025-08-19. Accessed 2026-09-25. Nutrition Facts and Ingredients.
Last edited 2026-09-25 View history Sign in to edit

Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/beef-stock (licence).