Artificial apple flavouring

ingredient

About

Artificial apple flavouring is a flavouring named after apple whose flavouring component is made by synthesis rather than drawn from the fruit, and a label that prints the word artificial is saying exactly that. It closes the ingredient list of the 200 mL Appy export carton, after the antioxidant and behind 2.0 % apple juice concentrate, which is the only apple the list declares by weight.[1] Labels outside the European Union use the term freely; within it the parallel wording is the plain "flavouring", because Regulation (EC) No 1334/2008 reserves the word natural for a flavouring component obtained from the named source.

Products (1)

Relations

  • Inferred: Is a kind of Artificial flavouring derived
    The apple-named form of the class an ingredient list prints as "artificial flavouring".
  • Inferred: Not to be confused with Natural apple flavouring derived
    The other apple flavouring a label may name; natural describes how the flavouring component was obtained, not its taste.

Also known as

  • artificial apple flavor en-US
  • artificial apple flavour en

References

  1. ↑ Back of the 200 mL Appy carton: Export Inspection of India mark and EIA approval number, the 12 % apple juice line, the nutrition panel and the ingredient statement Open Food Facts. pack. Published 2025-05-14. Accessed 2026-09-17. Record: 8902579130015. raw upload 3, selected as nutrition_en. CC BY-SA 3.0. Open Food Facts contributors. Upstream: https://world.openfoodfacts.org/product/8902579130015.
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