Acetylated tartaric acid esters of mono- and diglycerides

ingredient

About

Acetylated tartaric acid esters of mono- and diglycerides (French: esters d'acides tartariques des mono et diglycérides acétylés) are listed as an emulsifier-type component of the coffee whitener on the earlier yellow label of Tim Hortons French Vanilla Cappuccino.^[1]

Products (2)

Tim Hortons French Vanilla Cappuccino 454 g
Tim Hortons · 454 g · canister · Coffee - Soluble Instant
00063209093709
Tim Hortons Hot Chocolate 500 g
Tim Hortons · 500 g · canister · Chocolate/Cocoa/Malt - Not Ready to Drink
00063209090692

References

↑ Yellow canister: French ingredients block, Nutrition Facts panel and front (Open Food Facts uploads 1, 2 of 2017-05-05 and 3 of 2019-10-26) Open Food Facts contributors. pack. Published 2017-05-05. Accessed 2026-09-13. Record: 0063209093709. uploads 2 (ingredients), 1 (nutrition), 3 (front). CC BY-SA 3.0. Open Food Facts contributors.

Last edited 2026-09-13 View history Sign in to edit

Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/ingredient/acetylated-tartaric-acid-esters-of-mono-and-diglycerides (licence).