Heinz Tomato Ketchup Balsamic Vinegar 295 ml: version 1
Saved 2026-09-26 08:56 by @benjaminsen (bot): Added Heinz Tomato Ketchup Balsamic Vinegar 295 ml (342 g glass bottle, 8715700416335), named by family/heinz-tomato-ketchup. Ingredients (22 % balsamic vinegar of wine vinegar and grape must, brown sugar), celery allergen and the 4-line panel read from the 2013 Open Food Facts photos; FR market from the SNACKING.FR supplier guide (H.J. Heinz France SAS); discontinued per Wikipedia (2011-2018). New ingredient stubs: balsamic-vinegar, grape-must. Gaps: operator side of neck label not photographed, BE/NL unsupported beyond label languages, amazon.fr no listing.. Current is v3.
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| 1 | 1 | # Heinz Tomato Ketchup Balsamic Vinegar 295 ml <!--product--> | |
| 2 | 2 | ||
| 3 | 3 | ## Identity <!--identity--> | |
| 4 | 4 | gtin: 08715700416335 | |
| 5 | 5 | name: Heinz Tomato Ketchup Balsamic Vinegar 295 ml | |
| 6 | − | family: family/heinz-tomato-ketchup | |
| 6 | + | family: family/heinz-tomato-ketchup-balsamic-vinegar | |
| 7 | 7 | default_observation: nlfr-2013 | |
| 8 | 8 | summary: The 295 ml (342 g) glass bottle of Heinz Tomato Ketchup made with balsamic vinegar and brown sugar, labelled in Dutch and French. | |
| 9 | 9 | brand: brand/heinz | |
| 10 | 10 | category: category/10006325 | |
| 11 | 11 | net_content: 295 ml | |
| 12 | 12 | country_of_sale: FR | |
| 13 | 13 | pack_quantity: 1 | |
| 14 | 14 | pack_format: glass bottle | |
| 15 | 15 | status: discontinued | |
| 16 | 16 | <!--/identity--> | |
| 17 | 17 | ||
| 18 | 18 | ## Relations <!--relations--> | |
| 19 | 19 | | role | target | market | from | until | ended | status | source | note | | |
| 20 | 20 | | ------------------- | ------------------------------- | ------ | ---------- | ----- | ----- | ------- | ----------- | ----------------------------------------------------------------------------------------------------------------------------------------------------- | | |
| 21 | 21 | | brand_owner_at_sale | company/the-kraft-heinz-company | global | 2015-07-02 | | | sourced | ^enwiki-kh | Kraft Heinz was formed on 2 July 2015 from Kraft Foods Group and the H.J. Heinz Company and markets Heinz among its brands | | |
| 22 | 22 | | gs1_prefix_owner | company/h-j-heinz-bv | | | | | derived | ^label-2013 | Prefix 8715700 (GS1 Netherlands range 870-879); the Dutch Heinz company is printed on sibling packs of the same prefix, not on the photographed label | | |
| 23 | 23 | <!--/relations--> | |
| 24 | 24 | ||
| 25 | 25 | ## Markets <!--markets--> | |
| 26 | 26 | | country | status | source | note | observed | condition | origin | price | | |
| 27 | 27 | | ------- | ------- | --------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---------- | --------- | ------ | ----- | | |
| 28 | 28 | | FR | derived | ^snacking | The French trade guide SNACKING.FR lists "Ketchup au vinaigre balsamique" under the supplier H.J. Heinz France SAS, with 22 % balsamic vinegar and brown cane sugar as on this label; the page names no size or barcode | 2026-09-26 | | | | | |
| 29 | 29 | <!--/markets--> | |
| 30 | 30 | ||
| 31 | 31 | ## Aliases <!--aliases--> | |
| 32 | 32 | | name | type | locale | from | until | | |
| 33 | 33 | | ------------------------------------------- | ------ | ------ | ---- | ----- | | |
| 34 | 34 | | Heinz Tomato Ketchup au vinaigre balsamique | name | fr | | | | |
| 35 | 35 | | Heinz Tomato Ketchup met balsamico-azijn | name | nl | | | | |
| 36 | 36 | | Heinz Tomato Ketchup Balsamic Vinegar 342 g | search | en | | | | |
| 37 | 37 | <!--/aliases--> | |
| 38 | 38 | ||
| 39 | 39 | ## Ingredients <!--ingredients--> | |
| 40 | 40 | | ingredient | role | kind | note | percent | basis | market | from | until | source | id | observation | parent_id | position | printed_name | state | | |
| 41 | 41 | | --------------------------- | ---------- | ----- | --------------------------------------------------------------------------- | ------- | ----- | ------ | ---- | ----- | ----------- | --- | ----------- | --------- | -------- | ---------------------------------------------------------------- | ----- | | |
| 42 | 42 | | ingredient/tomatoes | base | label | Printed as 132 g of tomatoes per 100 g of ketchup; no percentage is printed | | | | | | ^label-2013 | tom | nlfr-2013 | | 1 | Tomates (132g pour 100g de ketchup) | known | | |
| 43 | 43 | | ingredient/balsamic-vinegar | acidifier | label | | 22 | | | | | ^label-2013 | bal | nlfr-2013 | | 2 | vinaigre balsamique 22% | known | | |
| 44 | 44 | | ingredient/wine-vinegar | | label | Component of the balsamic vinegar | | | | | | ^label-2013 | wv | nlfr-2013 | bal | 3 | vinaigre de vin | known | | |
| 45 | 45 | | ingredient/grape-must | | label | Component of the balsamic vinegar | | | | | | ^label-2013 | gm | nlfr-2013 | bal | 4 | moût de raisin | known | | |
| 46 | 46 | | ingredient/brown-sugar | | label | Dutch text "bruine suiker" | | | | | | ^label-2013 | bs | nlfr-2013 | | 5 | cassonade | known | | |
| 47 | 47 | | ingredient/salt | | label | | | | | | | ^label-2013 | sal | nlfr-2013 | | 6 | sel | known | | |
| 48 | 48 | | ingredient/spice-extracts | flavouring | label | Printed as one item with herb extracts, containing celery | | | | | | ^label-2013 | spx | nlfr-2013 | | 7 | extraits d'épices et de plantes aromatiques (contient du céleri) | known | | |
| 49 | 49 | | ingredient/herb-extracts | flavouring | label | Printed as one item with spice extracts, containing celery | | | | | | ^label-2013 | hbx | nlfr-2013 | | 8 | extraits d'épices et de plantes aromatiques (contient du céleri) | known | | |
| 50 | 50 | <!--/ingredients--> | |
| 51 | 51 | ||
| 52 | 52 | ## Observations <!--observations--> | |
| 53 | 53 | | id | label | kind | market | language | valid_from | valid_until | observed | status | ingredients_text | ingredients_declaration | ingredients_exempt_basis | source | note | net_content | pack_quantity | piece_count | pack_format | model_number | | |
| 54 | 54 | | --------- | ------------------------------------ | ----- | ------ | -------- | ---------- | ----------- | ---------- | --------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ----------------------- | ------------------------ | ----------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ----------- | ------------- | ----------- | ------------ | ------------ | | |
| 55 | 55 | | nlfr-2013 | Dutch and French label (2013 photos) | label | | fr | | | 2013-05-03 | supported | Tomates (132g pour 100g de ketchup), vinaigre balsamique 22% (vinaigre de vin, moût de raisin), cassonade, sel, extraits d'épices et de plantes aromatiques (contient du céleri). | listed | | ^label-2013 | Read from the Open Food Facts uploads of 2013-05-03 (3264 x 2448) and 2013-06-30, which show the barcode 8715700416335, label code 461B/1 and the front "Heinz 1869 Tomato Ketchup met balsamico-azijn / au vinaigre balsamique", "e295ml - 342g", with a "Heinz 57 Varieties" neck label. The Dutch list reads "Tomaten (132g per 100g ketchup), balsamico-azijn 22% (wijnazijn, druivenmost), bruine suiker, zout, extract van specerijen en kruiden (bevat selderij)." The operator side of the neck label is not in the photos; the observed date is the upload date | 295 ml | 1 | | glass bottle | | | |
| 56 | 56 | <!--/observations--> | |
| 57 | 57 | ||
| 58 | 58 | ## Nutrition panels <!--nutrition_panels--> | |
| 59 | 59 | | id | observation | label | basis | basis_state | basis_note | declaration | exempt_basis | source | note | | |
| 60 | 60 | | ------------- | ----------- | ---------------------- | ----- | ----------- | ---------- | ----------- | ------------ | ----------- | ----------------------------------------------------------------------------------------------------------------------------------------------- | | |
| 61 | 61 | | nlfr-2013-100 | nlfr-2013 | Per 100 g / Pour 100 g | 100 g | as_sold | | transcribed | | ^label-2013 | Four-line panel (energy, protein, carbohydrate, fat). Open Food Facts types 505.2 kJ / 123 kcal and 28 g sugars, which the label does not print | | |
| 62 | 62 | <!--/nutrition_panels--> | |
| 63 | 63 | ||
| 64 | 64 | ## Nutrition values <!--nutrition_values--> | |
| 65 | 65 | | panel | nutrient | value | qualifier | value_max | dv_percent | printed_value | state | method | source | note | | |
| 66 | 66 | | ------------- | -------------- | ----- | --------- | --------- | ---------- | ------------- | ------------ | ------- | ------ | --------------------------- | | |
| 67 | 67 | | nlfr-2013-100 | energy_kj | 513 | | | | 513 kJ | known | printed | | | | |
| 68 | 68 | | nlfr-2013-100 | energy_kcal | 121 | | | | 121 kcal | known | printed | | | | |
| 69 | 69 | | nlfr-2013-100 | protein_g | 1.5 | | | | 1,5 g | known | printed | | | | |
| 70 | 70 | | nlfr-2013-100 | carbohydrate_g | 28 | | | | 28 g | known | printed | | | | |
| 71 | 71 | | nlfr-2013-100 | fat_g | 0.1 | | | | 0,1 g | known | printed | | | | |
| 72 | 72 | | nlfr-2013-100 | sugars_g | | | | | | not_declared | printed | | The panel has no sugars row | | |
| 73 | 73 | | nlfr-2013-100 | salt_g | | | | | | not_declared | printed | | The panel has no salt row | | |
| 74 | 74 | <!--/nutrition_values--> | |
| 75 | 75 | ||
| 76 | 76 | ## Allergen declarations <!--allergens--> | |
| 77 | 77 | | observation | allergen | declaration | source | note | | |
| 78 | 78 | | ----------- | -------- | ----------- | ----------- | ------------------------------------------------------ | | |
| 79 | 79 | | nlfr-2013 | celery | contains | ^label-2013 | "bevat selderij" and "contient du céleri" in the lists | | |
| 80 | 80 | <!--/allergens--> | |
| 81 | 81 | ||
| 82 | 82 | ## Research gaps <!--research_gaps--> | |
| 83 | 83 | | observation | domain | state | detail | source | | |
| 84 | 84 | | ----------- | ------------- | ------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | --------------- | | |
| 85 | 85 | | | relationships | unknown | The operator side of the neck label is not photographed, so the food business operator is not recorded; the prefix-owner edge is derived from the Dutch Heinz company named on other packs of prefix 8715700 | | | |
| 86 | 86 | | | markets | unknown | The label is in Dutch and French only; no printed address or retailer listing with this barcode ties it to Belgium or the Netherlands, so only the French trade listing is recorded | | | |
| 87 | 87 | | | markets | unknown | amazon.fr: searches answered with an empty challenge page on 2026-09-26; a web search of amazon.fr for "Heinz ketchup vinaigre balsamique" found no listing of this ketchup | | | |
| 88 | 88 | | | identity | unknown | The discontinuation date is sourced to Wikipedia's account of the balsamic variety (2011 to 2018) and is not confirmed for this European pack by Heinz | ^enwiki-ketchup | | |
| 89 | 89 | <!--/research_gaps--> | |
| 90 | 90 | ||
| 91 | 91 | ## Research <!--research--> | |
| 92 | 92 | structure_version: 2 | |
| 93 | 93 | reviewed_on: 2026-09-26 | |
| 94 | 94 | note: Built from the legible 2013 Open Food Facts label photos, the Open Food Facts record, the SNACKING.FR supplier guide and Wikipedia. | |
| 95 | 95 | <!--/research--> | |
| 96 | 96 | ||
| 97 | + | ## Images <!--images--> | |
| 98 | + | | asset | kind | source | licence | attribution | url | accessed | note | provider_entity_id | provider_image_id | source_image_url | download_url | retrieved_at | matched_barcode | match_method | match_confidence | original_width | original_height | stored_width | stored_height | upscaled | observation | | |
| 99 | + | | ------------------------ | ----------- | --------------- | ------------ | ---------------------------- | ----------------------------------------------------- | ---------- | ---- | ------------------ | ----------------- | ----------------------------------------------------------------------- | ------------ | ------------------------ | --------------- | ------------ | ---------------- | -------------- | --------------- | ------------ | ------------- | -------- | ----------- | | |
| 100 | + | | front-19839c4a.jpg | front | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/8715700416335 | 2026-09-26 | | 8715700416335 | 1 | https://images.openfoodfacts.org/images/products/871/570/041/6335/1.jpg | | 2026-09-26T08:56:08.415Z | 8715700416335 | barcode | 1 | 3264 | 2448 | 1600 | 1200 | | | | |
| 101 | + | | ingredients-23968cec.jpg | ingredients | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/8715700416335 | 2026-09-26 | | 8715700416335 | 2 | https://images.openfoodfacts.org/images/products/871/570/041/6335/2.jpg | | 2026-09-26T08:56:08.875Z | 8715700416335 | barcode | 1 | 3264 | 2448 | 1600 | 1200 | | | | |
| 102 | + | | nutrition-2b62e025.jpg | nutrition | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/8715700416335 | 2026-09-26 | | 8715700416335 | 2 | https://images.openfoodfacts.org/images/products/871/570/041/6335/2.jpg | | 2026-09-26T08:56:09.855Z | 8715700416335 | barcode | 1 | 3264 | 2448 | 1600 | 1200 | | | | |
| 103 | + | <!--/images--> | |
| 104 | + | ||
| 97 | 105 | ## References <!--references--> | |
| 98 | 106 | | ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream | | |
| 99 | 107 | | -------------- | ----------------------------------------------------------------------- | --------------------------------------------------------------------- | ---------- | --------------- | ----------- | ---------- | ------------- | --------------- | ------------ | ---------------------------- | -------- | | |
| 100 | 108 | | label-2013 | https://images.openfoodfacts.org/images/products/871/570/041/6335/2.jpg | Front and back label photos: ingredients, nutrition, barcode | 2026-09-26 | Open Food Facts | pack | 2013-05-03 | 8715700416335 | Uploads 1, 2, 3 | CC BY-SA 3.0 | Open Food Facts contributors | | | |
| 101 | 109 | | off | https://world.openfoodfacts.org/product/8715700416335 | Open Food Facts: Tomato Ketchup au vinaigre balsamique, Heinz, 295 ml | 2026-09-26 | Open Food Facts | catalogue | 2026-03-24 | 8715700416335 | | ODbL | Open Food Facts contributors | | | |
| 102 | 110 | | snacking | https://www.snacking.fr/produit-134-Ketchup-au-vinaigre-balsamique.php | SNACKING.FR: Ketchup au vinaigre balsamique par H.J. Heinz France SAS | 2026-09-26 | SNACKING.FR | publication | | | | | | | | |
| 103 | 111 | | enwiki-kh | https://en.wikipedia.org/wiki/Kraft_Heinz | Wikipedia (en): Kraft Heinz | 2026-09-26 | Wikipedia | publication | | | | CC BY-SA 4.0 | | | | |
| 104 | 112 | | enwiki-ketchup | https://en.wikipedia.org/wiki/Heinz_Tomato_Ketchup | Wikipedia (en): Heinz Tomato Ketchup | 2026-09-26 | Wikipedia | publication | | | | CC BY-SA 4.0 | | | | |
| 105 | 113 | <!--/references--> | |
| 106 | 114 | ||
| 107 | 115 | ## About <!--about--> | |
| 108 | 116 | Heinz Tomato Ketchup Balsamic Vinegar 295 ml is the 342 g glass bottle of Heinz ketchup made with balsamic vinegar, labelled "met balsamico-azijn" and "au vinaigre balsamique" in Dutch and French.[^label-2013] Its label declares 132 g of tomatoes for every 100 g of ketchup, 22 % balsamic vinegar of wine vinegar and grape must, brown sugar, salt and spice and herb extracts containing celery.[^label-2013] The French trade guide SNACKING.FR lists it under H.J. Heinz France and describes a slightly tangy, caramelised taste.[^snacking] The Heinz brand belongs to The Kraft Heinz Company.[^enwiki-kh] | |
| 109 | 117 | ||
| 110 | 118 | Heinz sold a ketchup made with balsamic vinegar from 2011 until it was discontinued in 2018.[^enwiki-ketchup] | |
| 111 | 119 | <!--/about--> |
Source of v1
# Heinz Tomato Ketchup Balsamic Vinegar 295 ml <!--product-->
## Identity <!--identity-->
gtin: 08715700416335
name: Heinz Tomato Ketchup Balsamic Vinegar 295 ml
family: family/heinz-tomato-ketchup
default_observation: nlfr-2013
summary: The 295 ml (342 g) glass bottle of Heinz Tomato Ketchup made with balsamic vinegar and brown sugar, labelled in Dutch and French.
brand: brand/heinz
category: category/10006325
net_content: 295 ml
country_of_sale: FR
pack_quantity: 1
pack_format: glass bottle
status: discontinued
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ------------------- | ------------------------------- | ------ | ---------- | ----- | ----- | ------- | ----------- | ----------------------------------------------------------------------------------------------------------------------------------------------------- |
| brand_owner_at_sale | company/the-kraft-heinz-company | global | 2015-07-02 | | | sourced | ^enwiki-kh | Kraft Heinz was formed on 2 July 2015 from Kraft Foods Group and the H.J. Heinz Company and markets Heinz among its brands |
| gs1_prefix_owner | company/h-j-heinz-bv | | | | | derived | ^label-2013 | Prefix 8715700 (GS1 Netherlands range 870-879); the Dutch Heinz company is printed on sibling packs of the same prefix, not on the photographed label |
<!--/relations-->
## Markets <!--markets-->
| country | status | source | note | observed | condition | origin | price |
| ------- | ------- | --------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ---------- | --------- | ------ | ----- |
| FR | derived | ^snacking | The French trade guide SNACKING.FR lists "Ketchup au vinaigre balsamique" under the supplier H.J. Heinz France SAS, with 22 % balsamic vinegar and brown cane sugar as on this label; the page names no size or barcode | 2026-09-26 | | | |
<!--/markets-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| ------------------------------------------- | ------ | ------ | ---- | ----- |
| Heinz Tomato Ketchup au vinaigre balsamique | name | fr | | |
| Heinz Tomato Ketchup met balsamico-azijn | name | nl | | |
| Heinz Tomato Ketchup Balsamic Vinegar 342 g | search | en | | |
<!--/aliases-->
## Ingredients <!--ingredients-->
| ingredient | role | kind | note | percent | basis | market | from | until | source | id | observation | parent_id | position | printed_name | state |
| --------------------------- | ---------- | ----- | --------------------------------------------------------------------------- | ------- | ----- | ------ | ---- | ----- | ----------- | --- | ----------- | --------- | -------- | ---------------------------------------------------------------- | ----- |
| ingredient/tomatoes | base | label | Printed as 132 g of tomatoes per 100 g of ketchup; no percentage is printed | | | | | | ^label-2013 | tom | nlfr-2013 | | 1 | Tomates (132g pour 100g de ketchup) | known |
| ingredient/balsamic-vinegar | acidifier | label | | 22 | | | | | ^label-2013 | bal | nlfr-2013 | | 2 | vinaigre balsamique 22% | known |
| ingredient/wine-vinegar | | label | Component of the balsamic vinegar | | | | | | ^label-2013 | wv | nlfr-2013 | bal | 3 | vinaigre de vin | known |
| ingredient/grape-must | | label | Component of the balsamic vinegar | | | | | | ^label-2013 | gm | nlfr-2013 | bal | 4 | moût de raisin | known |
| ingredient/brown-sugar | | label | Dutch text "bruine suiker" | | | | | | ^label-2013 | bs | nlfr-2013 | | 5 | cassonade | known |
| ingredient/salt | | label | | | | | | | ^label-2013 | sal | nlfr-2013 | | 6 | sel | known |
| ingredient/spice-extracts | flavouring | label | Printed as one item with herb extracts, containing celery | | | | | | ^label-2013 | spx | nlfr-2013 | | 7 | extraits d'épices et de plantes aromatiques (contient du céleri) | known |
| ingredient/herb-extracts | flavouring | label | Printed as one item with spice extracts, containing celery | | | | | | ^label-2013 | hbx | nlfr-2013 | | 8 | extraits d'épices et de plantes aromatiques (contient du céleri) | known |
<!--/ingredients-->
## Observations <!--observations-->
| id | label | kind | market | language | valid_from | valid_until | observed | status | ingredients_text | ingredients_declaration | ingredients_exempt_basis | source | note | net_content | pack_quantity | piece_count | pack_format | model_number |
| --------- | ------------------------------------ | ----- | ------ | -------- | ---------- | ----------- | ---------- | --------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ----------------------- | ------------------------ | ----------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | ----------- | ------------- | ----------- | ------------ | ------------ |
| nlfr-2013 | Dutch and French label (2013 photos) | label | | fr | | | 2013-05-03 | supported | Tomates (132g pour 100g de ketchup), vinaigre balsamique 22% (vinaigre de vin, moût de raisin), cassonade, sel, extraits d'épices et de plantes aromatiques (contient du céleri). | listed | | ^label-2013 | Read from the Open Food Facts uploads of 2013-05-03 (3264 x 2448) and 2013-06-30, which show the barcode 8715700416335, label code 461B/1 and the front "Heinz 1869 Tomato Ketchup met balsamico-azijn / au vinaigre balsamique", "e295ml - 342g", with a "Heinz 57 Varieties" neck label. The Dutch list reads "Tomaten (132g per 100g ketchup), balsamico-azijn 22% (wijnazijn, druivenmost), bruine suiker, zout, extract van specerijen en kruiden (bevat selderij)." The operator side of the neck label is not in the photos; the observed date is the upload date | 295 ml | 1 | | glass bottle | |
<!--/observations-->
## Nutrition panels <!--nutrition_panels-->
| id | observation | label | basis | basis_state | basis_note | declaration | exempt_basis | source | note |
| ------------- | ----------- | ---------------------- | ----- | ----------- | ---------- | ----------- | ------------ | ----------- | ----------------------------------------------------------------------------------------------------------------------------------------------- |
| nlfr-2013-100 | nlfr-2013 | Per 100 g / Pour 100 g | 100 g | as_sold | | transcribed | | ^label-2013 | Four-line panel (energy, protein, carbohydrate, fat). Open Food Facts types 505.2 kJ / 123 kcal and 28 g sugars, which the label does not print |
<!--/nutrition_panels-->
## Nutrition values <!--nutrition_values-->
| panel | nutrient | value | qualifier | value_max | dv_percent | printed_value | state | method | source | note |
| ------------- | -------------- | ----- | --------- | --------- | ---------- | ------------- | ------------ | ------- | ------ | --------------------------- |
| nlfr-2013-100 | energy_kj | 513 | | | | 513 kJ | known | printed | | |
| nlfr-2013-100 | energy_kcal | 121 | | | | 121 kcal | known | printed | | |
| nlfr-2013-100 | protein_g | 1.5 | | | | 1,5 g | known | printed | | |
| nlfr-2013-100 | carbohydrate_g | 28 | | | | 28 g | known | printed | | |
| nlfr-2013-100 | fat_g | 0.1 | | | | 0,1 g | known | printed | | |
| nlfr-2013-100 | sugars_g | | | | | | not_declared | printed | | The panel has no sugars row |
| nlfr-2013-100 | salt_g | | | | | | not_declared | printed | | The panel has no salt row |
<!--/nutrition_values-->
## Allergen declarations <!--allergens-->
| observation | allergen | declaration | source | note |
| ----------- | -------- | ----------- | ----------- | ------------------------------------------------------ |
| nlfr-2013 | celery | contains | ^label-2013 | "bevat selderij" and "contient du céleri" in the lists |
<!--/allergens-->
## Research gaps <!--research_gaps-->
| observation | domain | state | detail | source |
| ----------- | ------------- | ------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ | --------------- |
| | relationships | unknown | The operator side of the neck label is not photographed, so the food business operator is not recorded; the prefix-owner edge is derived from the Dutch Heinz company named on other packs of prefix 8715700 | |
| | markets | unknown | The label is in Dutch and French only; no printed address or retailer listing with this barcode ties it to Belgium or the Netherlands, so only the French trade listing is recorded | |
| | markets | unknown | amazon.fr: searches answered with an empty challenge page on 2026-09-26; a web search of amazon.fr for "Heinz ketchup vinaigre balsamique" found no listing of this ketchup | |
| | identity | unknown | The discontinuation date is sourced to Wikipedia's account of the balsamic variety (2011 to 2018) and is not confirmed for this European pack by Heinz | ^enwiki-ketchup |
<!--/research_gaps-->
## Research <!--research-->
structure_version: 2
reviewed_on: 2026-09-26
note: Built from the legible 2013 Open Food Facts label photos, the Open Food Facts record, the SNACKING.FR supplier guide and Wikipedia.
<!--/research-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| -------------- | ----------------------------------------------------------------------- | --------------------------------------------------------------------- | ---------- | --------------- | ----------- | ---------- | ------------- | --------------- | ------------ | ---------------------------- | -------- |
| label-2013 | https://images.openfoodfacts.org/images/products/871/570/041/6335/2.jpg | Front and back label photos: ingredients, nutrition, barcode | 2026-09-26 | Open Food Facts | pack | 2013-05-03 | 8715700416335 | Uploads 1, 2, 3 | CC BY-SA 3.0 | Open Food Facts contributors | |
| off | https://world.openfoodfacts.org/product/8715700416335 | Open Food Facts: Tomato Ketchup au vinaigre balsamique, Heinz, 295 ml | 2026-09-26 | Open Food Facts | catalogue | 2026-03-24 | 8715700416335 | | ODbL | Open Food Facts contributors | |
| snacking | https://www.snacking.fr/produit-134-Ketchup-au-vinaigre-balsamique.php | SNACKING.FR: Ketchup au vinaigre balsamique par H.J. Heinz France SAS | 2026-09-26 | SNACKING.FR | publication | | | | | | |
| enwiki-kh | https://en.wikipedia.org/wiki/Kraft_Heinz | Wikipedia (en): Kraft Heinz | 2026-09-26 | Wikipedia | publication | | | | CC BY-SA 4.0 | | |
| enwiki-ketchup | https://en.wikipedia.org/wiki/Heinz_Tomato_Ketchup | Wikipedia (en): Heinz Tomato Ketchup | 2026-09-26 | Wikipedia | publication | | | | CC BY-SA 4.0 | | |
<!--/references-->
## About <!--about-->
Heinz Tomato Ketchup Balsamic Vinegar 295 ml is the 342 g glass bottle of Heinz ketchup made with balsamic vinegar, labelled "met balsamico-azijn" and "au vinaigre balsamique" in Dutch and French.[^label-2013] Its label declares 132 g of tomatoes for every 100 g of ketchup, 22 % balsamic vinegar of wine vinegar and grape must, brown sugar, salt and spice and herb extracts containing celery.[^label-2013] The French trade guide SNACKING.FR lists it under H.J. Heinz France and describes a slightly tangy, caramelised taste.[^snacking] The Heinz brand belongs to The Kraft Heinz Company.[^enwiki-kh]
Heinz sold a ketchup made with balsamic vinegar from 2011 until it was discontinued in 2018.[^enwiki-ketchup]
<!--/about-->