Lotus Biscoff caramelised biscuits 279 g: version 2

Saved 2026-09-11 05:28 by @benjaminsen (bot): Open Food Facts photos requested with the result. Current is v3.

Changes from v2 to current

1	1		# Lotus Biscoff caramelised biscuits 279 g <!--product-->
2	2
3	3		## Identity <!--identity-->
4	4		gtin: 05410126666038
5		−	name: Lotus Biscoff caramelised biscuits 279 g (18 × 2 snack packs)
	5	+	name: Lotus Biscoff caramelised biscuits 279 g
6	6		name.de: Lotus Biscoff Karamellgebäck 279 g
7	7		name.fr: Lotus Biscoff biscuit caramélisé 279 g
8	8		name.it: Lotus Biscoff biscotto caramellato 279 g
9	9		family: family/lotus-biscoff
	10	+	default_observation: label-2023
	11	+	summary: The 279 g XXL bag of Lotus Biscoff caramelised biscuits, 18 individually wrapped two-biscuit snack packs, labelled for several European markets.
10	12		brand: brand/lotus
11	13		category: category/10000161
12	14		net_content: 279 g
13		−	country_of_sale: DE
	15	+	country_of_sale: DE, FR
14	16		pack_quantity: 18
	17	+	piece_count: 36
15	18		pack_format: flow-wrapped bag of individually wrapped two-biscuit snack packs
16	19		status: active
17		−	ingredients_text.de: Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), Kandiszuckersirup braun, Backtriebmittel (Natriumhydrogencarbonat), Sojamehl, Salz, Zimt. Zertifiziertes Palmöl aus nachhaltigem Anbau.
18		−	ingredients_text.fr: Farine de blé, sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel, cannelle. Huile de palme issue de plantations durables et certifiées.
19		−	ingredients_text.it: Farina di frumento, zucchero, oli vegetali (olio di palma, olio di colza), sciroppo di zucchero candito, agente lievitante (idrogenocarbonato di sodio), farina di soia, sale, cannella. Olio di palma proveniente da piantagioni sostenibili e certificate.
	20	+	last_seen: 2026-09-12
	21	+	last_seen_note: In stock at HofladenWagen at EUR 3.29 on 2026-09-12, article SW12376.1
20	22		<!--/identity-->
21	23
22	24		## Relations <!--relations-->
23	25		\| role \| target \| market \| from \| until \| ended \| status \| source \| note \|
24	26		\| ------------------- \| --------------------------- \| ------ \| ---- \| ----- \| ----- \| ------- \| -------------- \| --------------------------------------------------------------------------------------------------------------------------------------- \|
25	27		\| brand_owner_at_sale \| company/lotus-bakeries \| global \| \| \| \| sourced \| ^wikipedia \| Biscoff is the Lotus Bakeries brand for its caramelised speculoos \|
26	28		\| marketed_by \| company/lotus-bakeries-gmbh \| DE \| \| \| \| sourced \| ^hofladenwagen \| Named as Inverkehrbringer (the food business operator placing the pack on the German market) on a retailer listing that prints this EAN \|
27	29		\| gs1_prefix_owner \| company/lotus-bakeries \| \| \| \| \| derived \| ^wikipedia \| Prefix 541 (GS1 Belgium and Luxembourg); Open Food Facts brand_owner is empty, so the owner is the brand owner named by Wikipedia \|
28	30		<!--/relations-->
29	31
30	32		## Markets <!--markets-->
31		−	\| country \| status \| source \| note \|
32		−	\| ------- \| ------- \| -------------- \| ----------------------------------------------------------------------------------------------------------- \|
33		−	\| DE \| sourced \| ^hofladenwagen \| German online retailer listing prints EAN 5410126666038, 279 g, 3,29 € (11,79 €/kg), in stock on 2026-09-11 \|
	33	+	\| country \| status \| source \| note \| observed \| condition \| origin \| price \|
	34	+	\| ------- \| ------- \| ------------------ \| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ---------- \| --------- \| ------ \| -------- \|
	35	+	\| DE \| sourced \| ^hofladenwagen \| The listing prints EAN 5410126666038 in its page text with the 279 g net content and article number SW12376.1; shown in stock and ready to ship \| 2026-09-12 \| new \| \| EUR 3.29 \|
	36	+	\| FR \| printed \| as printed on pack \| The back of the bag carries the French Info-tri sorting mark: the Triman figure beside an FR panel showing the sachet and the individual wrapper going to the sorting bin \| 2025-10-01 \| \| \| \|
34	37		<!--/markets-->
35	38
36	39		## Aliases <!--aliases-->
37		−	\| name \| type \| locale \| from \| until \|
38		−	\| -------------------------------- \| ------ \| ------ \| ---- \| ----- \|
39		−	\| Lotus Biscoff XXL Pack 279 g \| search \| \| \| \|
40		−	\| Lotus Biscoff 18 x 2 snack packs \| search \| en \| \| \|
41		−	\| Biscoff speculoos 279 g \| search \| en \| \| \|
	40	+	\| name \| type \| locale \| from \| until \|
	41	+	\| ------------------------------------------------------------- \| ------ \| ------ \| ---- \| ----- \|
	42	+	\| Lotus Biscoff XXL Pack 279 g \| search \| \| \| \|
	43	+	\| Lotus Biscoff 18 x 2 snack packs \| search \| en \| \| \|
	44	+	\| Biscoff speculoos 279 g \| search \| en \| \| \|
	45	+	\| Lotus Biscoff caramelised biscuits 279 g (18 × 2 snack packs) \| search \| en \| \| \|
42	46		<!--/aliases-->
43	47
44	48		## Ingredients <!--ingredients-->
45		−	\| ingredient \| role \| note \| percent \| basis \| market \| from \| until \| source \|
46		−	\| ------------------------------------ \| ------------- \| -------------------------------------------------------------------------------------------------- \| ------- \| ----- \| ------ \| ---- \| ----- \| ------------------ \|
47		−	\| ingredient/wheat-flour \| \| as printed: Weizenmehl / farine de blé / farina di frumento, cereal in bold \| \| \| \| \| \| as printed on pack \|
48		−	\| ingredient/sugar \| \| as printed: Zucker / sucre / zucchero \| \| \| \| \| \| as printed on pack \|
49		−	\| ingredient/palm-oil \| vegetable oil \| as printed: pflanzliche Öle (Palm) / huiles végétales (palme); *certified sustainable palm oil \| \| \| \| \| \| as printed on pack \|
50		−	\| ingredient/rapeseed-oil \| vegetable oil \| as printed: pflanzliche Öle (Raps) / huiles végétales (colza) / olio di colza \| \| \| \| \| \| as printed on pack \|
51		−	\| ingredient/brown-candy-sugar-syrup \| \| as printed: Kandiszuckersirup braun / sirop de sucre candi / sciroppo di zucchero candito \| \| \| \| \| \| as printed on pack \|
52		−	\| ingredient/sodium-hydrogen-carbonate \| raising agent \| as printed: Backtriebmittel (Natriumhydrogencarbonat) / poudre à lever (carbonate acide de sodium) \| \| \| \| \| \| as printed on pack \|
53		−	\| ingredient/soya-flour \| \| as printed: Sojamehl / farine de soja / farina di soia, soy in bold \| \| \| \| \| \| as printed on pack \|
54		−	\| ingredient/salt \| \| as printed: Salz / sel / sale \| \| \| \| \| \| as printed on pack \|
55		−	\| ingredient/cinnamon \| spice \| as printed: Zimt / cannelle / cannella \| \| \| \| \| \| as printed on pack \|
	49	+	\| ingredient \| role \| kind \| note \| percent \| basis \| market \| from \| until \| source \| id \| observation \| parent_id \| position \| printed_name \| state \|
	50	+	\| ------------------------------------ \| ------------- \| ----- \| ---------------------------------------------------------------------------------------- \| ------- \| ----- \| ------ \| ---- \| ----- \| ------------------ \| -------- \| ----------- \| --------- \| -------- \| ----------------------------------------- \| ----- \|
	51	+	\| ingredient/wheat-flour \| \| label \| The cereal is set in bold on all three language blocks as the allergen emphasis \| \| \| \| \| \| as printed on pack \| wheat \| label-2023 \| \| 1 \| Weizenmehl \| known \|
	52	+	\| ingredient/sugar \| \| label \| \| \| \| \| \| \| as printed on pack \| sugar \| label-2023 \| \| 2 \| Zucker \| known \|
	53	+	\| ingredient/palm-oil \| vegetable oil \| label \| Declared inside the vegetable oils bracket and starred as certified sustainable palm oil \| \| \| \| \| \| as printed on pack \| palm \| label-2023 \| \| 3 \| pflanzliche Öle (Palm*) \| known \|
	54	+	\| ingredient/rapeseed-oil \| vegetable oil \| label \| The second oil in the same bracket \| \| \| \| \| \| as printed on pack \| rape \| label-2023 \| \| 4 \| pflanzliche Öle (Raps) \| known \|
	55	+	\| ingredient/brown-candy-sugar-syrup \| \| label \| \| \| \| \| \| \| as printed on pack \| syrup \| label-2023 \| \| 5 \| Kandiszuckersirup braun \| known \|
	56	+	\| ingredient/sodium-hydrogen-carbonate \| raising agent \| label \| Declared as the raising agent in brackets \| \| \| \| \| \| as printed on pack \| nahco3 \| label-2023 \| \| 6 \| Backtriebmittel (Natriumhydrogencarbonat) \| known \|
	57	+	\| ingredient/soya-flour \| \| label \| Soy is set in bold on all three language blocks as the allergen emphasis \| \| \| \| \| \| as printed on pack \| soy \| label-2023 \| \| 7 \| Sojamehl \| known \|
	58	+	\| ingredient/salt \| \| label \| \| \| \| \| \| \| as printed on pack \| salt \| label-2023 \| \| 8 \| Salz \| known \|
	59	+	\| ingredient/cinnamon \| spice \| label \| \| \| \| \| \| \| as printed on pack \| cinnamon \| label-2023 \| \| 9 \| Zimt \| known \|
56	60		<!--/ingredients-->
57	61
58		−	## Nutrition <!--nutrition-->
59		−	basis: 100 g
60		−	declaration: transcribed
61		−	serving: 7.75 g
62		−	energy_kcal: 484
63		−	energy_kj: 2032
64		−	fat_g: 19
65		−	saturated_fat_g: 8
66		−	carbohydrate_g: 72.6
67		−	sugars_g: 38.1
68		−	fibre_g: 1.3
69		−	protein_g: 4.9
70		−	salt_g: 0.92
71		−	printed: energy_kj, energy_kcal, fat_g, saturated_fat_g, carbohydrate_g, sugars_g, fibre_g, protein_g, salt_g
72		−	source: as printed on pack
73		−	note: Transcribed from the DE/FR/IT nutrition panel photographed on 2023-11-27 (Open Food Facts). The serving column is one biscuit of 7,75 g: 157 kJ / 37 kcal, fat 1,5 g, saturates 0,6 g, carbohydrate 5,6 g, sugars 3,0 g, fibre 0,1 g, protein 0,4 g, salt 0,07 g. The maker's German product page (^lotusbiscoff-de) gives the same values per 100 g. The typed Open Food Facts record disagrees (saturates 8.8 g, carbohydrate 72 g, protein 4 g, salt 0.91 g, energy 2005.4 kJ computed) and was not used. Label arithmetic holds: 19×9 + 72.6×4 + 4.9×4 + 1.3×2 = 483.6 kcal.
74		−	<!--/nutrition-->
	62	+	## Observations <!--observations-->
	63	+	\| id \| label \| kind \| market \| language \| valid_from \| valid_until \| observed \| status \| ingredients_text \| ingredients_declaration \| ingredients_exempt_basis \| source \| note \| net_content \| pack_quantity \| piece_count \| pack_format \| model_number \|
	64	+	\| ---------- \| -------------------------------- \| ----- \| ------ \| -------- \| ---------- \| ----------- \| ---------- \| --------- \| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ----------------------- \| ------------------------ \| ------------------ \| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ \| ----------- \| ------------- \| ----------- \| ----------- \| ------------ \|
	65	+	\| label-2023 \| German, French and Italian label \| label \| \| de \| \| \| 2023-11-27 \| supported \| DE: KARAMELLGEBÄCK - Zutaten: Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), Kandiszuckersirup braun, Backtriebmittel (Natriumhydrogencarbonat), Sojamehl, Salz, Zimt. Zertifiziertes Palmöl aus nachhaltigem Anbau. \| listed \| \| as printed on pack \| The only generation whose ingredient block is photographed; it prints the three language blocks, the net content line 279g = 36x and a nutrition table with a percentage reference intake column \| 279 g \| 18 \| 36 \| \| \|
	66	+	\| label-2025 \| Multilingual European label \| label \| \| \| \| \| 2025-10-01 \| supported \| \| \| \| as printed on pack \| A later bag whose nutrition table runs in Dutch, French, German, Polish, Czech, Italian, Spanish, Portuguese and Romanian, with values identical to the 2023 label; its ingredient block is not photographed \| 279 g \| 18 \| 36 \| \| \|
	67	+	<!--/observations-->
75	68
	69	+	## Nutrition panels <!--nutrition_panels-->
	70	+	\| id \| observation \| label \| basis \| basis_state \| basis_note \| declaration \| exempt_basis \| source \| note \|
	71	+	\| ----------- \| ----------- \| ----------------------------------------- \| ------ \| ----------- \| ---------- \| ----------- \| ------------ \| ------------------ \| ------------------------------------------------------------------------------------------------ \|
	72	+	\| p23-100g \| label-2023 \| Per 100 g, German French Italian label \| 100 g \| as_sold \| \| transcribed \| \| as printed on pack \| The table also prints a percentage reference intake column against 8 400 kJ and 2 000 kcal \|
	73	+	\| p23-biscuit \| label-2023 \| Per biscuit of 7,75 g \| 7.75 g \| as_sold \| \| transcribed \| \| as printed on pack \| Printed serving column headed with one biscuit equals 7,75 g; kept as printed without conversion \|
	74	+	\| p25-100g \| label-2025 \| Per 100 g, multilingual label \| 100 g \| as_sold \| \| transcribed \| \| as printed on pack \| Identical to the 2023 column, which shows the recipe was unchanged across the relabel \|
	75	+	\| p25-biscuit \| label-2025 \| Per biscuit of 7,75 g, multilingual label \| 7.75 g \| as_sold \| \| transcribed \| \| as printed on pack \| Same serving column as the earlier generation \|
	76	+	<!--/nutrition_panels-->
	77	+
	78	+	## Nutrition values <!--nutrition_values-->
	79	+	\| panel \| nutrient \| value \| qualifier \| printed_value \| state \| method \| source \| note \|
	80	+	\| ----------- \| --------------- \| ----- \| --------- \| ------------- \| ----- \| ------- \| ------------------ \| ---------------------------------------------------------------------------------- \|
	81	+	\| p23-100g \| energy_kj \| 2032 \| \| 2032 kJ \| known \| printed \| as printed on pack \| Open Food Facts stores 2005.4 kJ, a computed value that matches neither photograph \|
	82	+	\| p23-100g \| energy_kcal \| 484 \| \| 484 kcal \| known \| printed \| as printed on pack \| \|
	83	+	\| p23-100g \| fat_g \| 19 \| \| 19,0g \| known \| printed \| as printed on pack \| \|
	84	+	\| p23-100g \| saturated_fat_g \| 8 \| \| 8,0g \| known \| printed \| as printed on pack \| Open Food Facts types 8.8 g, which the photographs do not support \|
	85	+	\| p23-100g \| carbohydrate_g \| 72.6 \| \| 72,6g \| known \| printed \| as printed on pack \| \|
	86	+	\| p23-100g \| sugars_g \| 38.1 \| \| 38,1g \| known \| printed \| as printed on pack \| \|
	87	+	\| p23-100g \| fibre_g \| 1.3 \| \| 1,3g \| known \| printed \| as printed on pack \| \|
	88	+	\| p23-100g \| protein_g \| 4.9 \| \| 4,9g \| known \| printed \| as printed on pack \| Open Food Facts types 4 g \|
	89	+	\| p23-100g \| salt_g \| 0.92 \| \| 0,92g \| known \| printed \| as printed on pack \| Open Food Facts types 0.91 g \|
	90	+	\| p23-biscuit \| energy_kj \| 157 \| \| 157 kJ \| known \| printed \| as printed on pack \| \|
	91	+	\| p23-biscuit \| energy_kcal \| 37 \| \| 37 kcal \| known \| printed \| as printed on pack \| \|
	92	+	\| p23-biscuit \| fat_g \| 1.5 \| \| 1,5g \| known \| printed \| as printed on pack \| \|
	93	+	\| p23-biscuit \| saturated_fat_g \| 0.6 \| \| 0,6g \| known \| printed \| as printed on pack \| \|
	94	+	\| p23-biscuit \| carbohydrate_g \| 5.6 \| \| 5,6g \| known \| printed \| as printed on pack \| \|
	95	+	\| p23-biscuit \| sugars_g \| 3 \| \| 3,0g \| known \| printed \| as printed on pack \| \|
	96	+	\| p23-biscuit \| fibre_g \| 0.1 \| \| 0,1g \| known \| printed \| as printed on pack \| \|
	97	+	\| p23-biscuit \| protein_g \| 0.4 \| \| 0,4g \| known \| printed \| as printed on pack \| \|
	98	+	\| p23-biscuit \| salt_g \| 0.07 \| \| 0,07g \| known \| printed \| as printed on pack \| \|
	99	+	\| p25-100g \| energy_kj \| 2032 \| \| 2032 kJ \| known \| printed \| as printed on pack \| \|
	100	+	\| p25-100g \| energy_kcal \| 484 \| \| 484 kcal \| known \| printed \| as printed on pack \| \|
	101	+	\| p25-100g \| fat_g \| 19 \| \| 19,0g \| known \| printed \| as printed on pack \| \|
	102	+	\| p25-100g \| saturated_fat_g \| 8 \| \| 8,0g \| known \| printed \| as printed on pack \| \|
	103	+	\| p25-100g \| carbohydrate_g \| 72.6 \| \| 72,6g \| known \| printed \| as printed on pack \| \|
	104	+	\| p25-100g \| sugars_g \| 38.1 \| \| 38,1g \| known \| printed \| as printed on pack \| \|
	105	+	\| p25-100g \| fibre_g \| 1.3 \| \| 1,3g \| known \| printed \| as printed on pack \| \|
	106	+	\| p25-100g \| protein_g \| 4.9 \| \| 4,9g \| known \| printed \| as printed on pack \| \|
	107	+	\| p25-100g \| salt_g \| 0.92 \| \| 0,92g \| known \| printed \| as printed on pack \| \|
	108	+	\| p25-biscuit \| energy_kj \| 157 \| \| 157 kJ \| known \| printed \| as printed on pack \| \|
	109	+	\| p25-biscuit \| energy_kcal \| 37 \| \| 37 kcal \| known \| printed \| as printed on pack \| \|
	110	+	\| p25-biscuit \| fat_g \| 1.5 \| \| 1,5g \| known \| printed \| as printed on pack \| \|
	111	+	\| p25-biscuit \| saturated_fat_g \| 0.6 \| \| 0,6g \| known \| printed \| as printed on pack \| \|
	112	+	\| p25-biscuit \| carbohydrate_g \| 5.6 \| \| 5,6g \| known \| printed \| as printed on pack \| \|
	113	+	\| p25-biscuit \| sugars_g \| 3 \| \| 3,0g \| known \| printed \| as printed on pack \| \|
	114	+	\| p25-biscuit \| fibre_g \| 0.1 \| \| 0,1g \| known \| printed \| as printed on pack \| \|
	115	+	\| p25-biscuit \| protein_g \| 0.4 \| \| 0,4g \| known \| printed \| as printed on pack \| \|
	116	+	\| p25-biscuit \| salt_g \| 0.07 \| \| 0,07g \| known \| printed \| as printed on pack \| \|
	117	+	<!--/nutrition_values-->
	118	+
	119	+	## Allergen declarations <!--allergens-->
	120	+	\| observation \| allergen \| declaration \| source \| note \|
	121	+	\| ----------- \| -------- \| ----------- \| ------------------ \| ------------------------------------------------------------------------------------ \|
	122	+	\| label-2023 \| wheat \| contains \| as printed on pack \| Weizenmehl, farine de blé and farina di frumento are set in bold in all three blocks \|
	123	+	\| label-2023 \| gluten \| contains \| as printed on pack \| Carried by the wheat flour; the maker's German site lists gluten among the allergens \|
	124	+	\| label-2023 \| soybeans \| contains \| as printed on pack \| Sojamehl, farine de soja and farina di soia are set in bold in all three blocks \|
	125	+	<!--/allergens-->
	126	+
	127	+	## Label claims <!--claims-->
	128	+	\| observation \| claim \| kind \| source \| note \|
	129	+	\| ----------- \| -------------------------------------------- \| ----- \| ------------------ \| -------------------------------------------------------------------- \|
	130	+	\| label-2023 \| Zertifiziertes Palmöl aus nachhaltigem Anbau \| label \| as printed on pack \| The starred footnote to the palm oil, repeated in French and Italian \|
	131	+	\| label-2025 \| XXL PACK \| label \| as printed on pack \| Yellow flash on the front of the bag \|
	132	+	\| label-2025 \| 18x snack packs \| label \| as printed on pack \| Printed beside the biscuit image on the front \|
	133	+	<!--/claims-->
	134	+
	135	+	## Research gaps <!--research_gaps-->
	136	+	\| observation \| domain \| state \| detail \| source \|
	137	+	\| ----------- \| ----------- \| -------------- \| --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- \| ------ \|
	138	+	\| label-2025 \| ingredients \| not_researched \| The ingredient block of the later multilingual bag is not photographed; the rows here are read from the 2023 generation, whose nutrition values the later label repeats exactly \| ^off \|
	139	+	\| \| markets \| unknown \| The later label runs in nine languages including Dutch, Polish, Czech, Spanish, Portuguese and Romanian, but no listing of this barcode was found in those countries and label languages alone are not evidence \| ^off \|
	140	+	\| \| markets \| unknown \| A Saudi retailer lists a 279 g Lotus Biscoff but prints no barcode, so no Gulf market is recorded \| \|
	141	+	\| \| identity \| unknown \| No photograph shows where this bag was baked; Open Food Facts records the origin as Belgien, which is contributor text rather than a printed origin statement \| ^off \|
	142	+	\| \| nutrition \| disputed \| The typed Open Food Facts record disagrees with both photographed panels on saturates, carbohydrate, protein, salt and energy, and its quantity field reads 279unknown \| ^off \|
	143	+	\| \| identity \| not_applicable \| Open Food Facts holds other Biscoff barcodes at 140 g and 35.2 oz, and British retailers sell a 16 two-pack bag; none of these is this article and none should be cited for it \| ^off \|
	144	+	<!--/research_gaps-->
	145	+
	146	+	## Research <!--research-->
	147	+	structure_version: 2
	148	+	reviewed_on: 2026-09-12
	149	+	note: Full evidence review and rebuild to structure 2. Seven Open Food Facts label photographs were read, including the 2025 multilingual panel and the back panel that carries the French sorting mark; the retailer listing and the maker's German page were re-fetched and both are live and unchanged.
	150	+	<!--/research-->
	151	+
	152	+	## Meta <!--meta-->
	153	+	title: Lotus Biscoff caramelised biscuits 279 g (EAN 5410126666038)
	154	+	description: The 279 g XXL bag of Lotus Biscoff, 18 two-biscuit snack packs and 36 biscuits, with both photographed label generations, the per-biscuit nutrition column and the French sorting mark.
	155	+	<!--/meta-->
	156	+
76	157		## Images <!--images-->
77		−	\| asset \| kind \| source \| licence \| attribution \| url \| accessed \|
78		−	\| ------------------------ \| ----------- \| --------------- \| ------------ \| ---------------------------- \| ----------------------------------------------------- \| ---------- \|
79		−	\| front-8694bbe4.jpg \| front \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/5410126666038 \| 2026-09-11 \|
80		−	\| ingredients-8924247b.jpg \| ingredients \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/5410126666038 \| 2026-09-11 \|
81		−	\| nutrition-f9565cc8.jpg \| nutrition \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/5410126666038 \| 2026-09-11 \|
82		−	\| back-2cbc845b.jpg \| back \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/5410126666038 \| 2026-09-11 \|
	158	+	\| asset \| kind \| source \| licence \| attribution \| url \| accessed \| note \| observation \|
	159	+	\| ------------------------ \| ----------- \| --------------- \| ------------ \| ---------------------------- \| ----------------------------------------------------- \| ---------- \| ------------------------------------------------------------------------ \| ----------- \|
	160	+	\| front-8694bbe4.jpg \| front \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/5410126666038 \| 2026-09-12 \| Front of the bag with the XXL PACK flash and the 18x snack packs line \| label-2025 \|
	161	+	\| ingredients-8924247b.jpg \| ingredients \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/5410126666038 \| 2026-09-12 \| The German, French and Italian ingredient blocks and the line 279g = 36x \| label-2023 \|
	162	+	\| nutrition-f9565cc8.jpg \| nutrition \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/5410126666038 \| 2026-09-12 \| The 2023 table per 100 g and per biscuit with a reference intake column \| label-2023 \|
	163	+	\| back-2cbc845b.jpg \| back \| open-food-facts \| cc-by-sa-3.0 \| Open Food Facts contributors \| https://world.openfoodfacts.org/product/5410126666038 \| 2026-09-12 \| The French Info-tri sorting mark on the back of the bag \| label-2025 \|
83	164		<!--/images-->
84	165
85	166		## References <!--references-->
86		−	\| ref \| url \| title \| accessed \|
87		−	\| ------------------- \| ------------------------------------------------------------------------------------------- \| ------------------------------------------------------------------------------------------ \| ---------- \|
88		−	\| off \| https://world.openfoodfacts.org/product/5410126666038 \| Open Food Facts: Biscoff, Lotus, 279 g (record and label photos) \| 2026-09-11 \|
89		−	\| hofladenwagen \| https://www.hofladenwagen.de/lebensmittel/suessigkeiten-schokolade/lotus-biscoff \| HofladenWagen: Lotus Biscoff 279 g, EAN 5410126666038 \| 2026-09-11 \|
90		−	\| lotusbiscoff-de \| https://www.lotusbiscoff.com/de-de/produkte/lotus-biscoff \| Lotus Biscoff Deutschland: Lotus Biscoff, Nährwerte und Zutaten \| 2026-09-11 \|
91		−	\| lotusbiscoff-terms \| https://www.lotusbiscoff.com/de-de/nutzungsbedingungen \| Lotus Biscoff Deutschland: Nutzungsbedingungen (site operator, HRB 104086, parent company) \| 2026-09-11 \|
92		−	\| wikipedia \| https://en.wikipedia.org/wiki/Lotus_Bakeries \| Wikipedia: Lotus Bakeries \| 2026-09-11 \|
93		−	\| wikipedia-speculaas \| https://en.wikipedia.org/wiki/Speculaas \| Wikipedia: Speculaas \| 2026-09-11 \|
94		−	\| kbo \| https://kbopub.economie.fgov.be/kbopub/toonondernemingps.html?ondernemingsnummer=0401030860 \| KBO Public Search: Lotus Bakeries, enterprise number 0401.030.860 \| 2026-09-11 \|
95		−	\| northdata \| https://www.northdata.com/LOTUS%20BAKERIES%20GmbH,%20D%C3%BCsseldorf/HRB%20104086 \| North Data: LOTUS BAKERIES GmbH, Düsseldorf, HRB 104086 \| 2026-09-11 \|
96		−	\| wikipedia-nahco3 \| https://en.wikipedia.org/wiki/Sodium_bicarbonate \| Wikipedia: Sodium bicarbonate \| 2026-09-11 \|
	167	+	\| ref \| url \| title \| accessed \| publisher \| kind \| published \| record_id \| locator \| licence \| attribution \| upstream \|
	168	+	\| ------------------- \| ------------------------------------------------------------------------------------------- \| ------------------------------------------------------------------------------------------ \| ---------- \| --------------- \| ------------ \| --------- \| ------------- \| --------------------------------------- \| ------- \| ---------------------------- \| -------- \|
	169	+	\| off \| https://world.openfoodfacts.org/product/5410126666038 \| Open Food Facts: Biscoff, Lotus, 279 g (record and label photos) \| 2026-09-12 \| Open Food Facts \| catalogue \| \| 5410126666038 \| 11 uploads across two label generations \| ODbL \| Open Food Facts contributors \| \|
	170	+	\| hofladenwagen \| https://www.hofladenwagen.de/lebensmittel/suessigkeiten-schokolade/lotus-biscoff \| HofladenWagen: Lotus Biscoff 279 g, EAN 5410126666038 \| 2026-09-12 \| HofladenWagen \| retailer \| \| 5410126666038 \| \| \| \| \|
	171	+	\| lotusbiscoff-de \| https://www.lotusbiscoff.com/de-de/produkte/lotus-biscoff \| Lotus Biscoff Deutschland: Lotus Biscoff, Nährwerte und Zutaten \| 2026-09-12 \| Lotus Bakeries \| manufacturer \| \| \| 200 g, 14 x 2 and 25 x 1 formats \| \| \| \|
	172	+	\| lotusbiscoff-terms \| https://www.lotusbiscoff.com/de-de/nutzungsbedingungen \| Lotus Biscoff Deutschland: Nutzungsbedingungen (site operator, HRB 104086, parent company) \| 2026-09-11 \| Lotus Bakeries \| manufacturer \| \| \| \| \| \| \|
	173	+	\| wikipedia \| https://en.wikipedia.org/wiki/Lotus_Bakeries \| Wikipedia: Lotus Bakeries \| 2026-09-11 \| Wikipedia \| publication \| \| \| \| \| \| \|
	174	+	\| wikipedia-speculaas \| https://en.wikipedia.org/wiki/Speculaas \| Wikipedia: Speculaas \| 2026-09-11 \| Wikipedia \| publication \| \| \| \| \| \| \|
	175	+	\| kbo \| https://kbopub.economie.fgov.be/kbopub/toonondernemingps.html?ondernemingsnummer=0401030860 \| KBO Public Search: Lotus Bakeries, enterprise number 0401.030.860 \| 2026-09-11 \| KBO \| registry \| \| 0401030860 \| \| \| \| \|
	176	+	\| northdata \| https://www.northdata.com/LOTUS%20BAKERIES%20GmbH,%20D%C3%BCsseldorf/HRB%20104086 \| North Data: LOTUS BAKERIES GmbH, Düsseldorf, HRB 104086 \| 2026-09-11 \| North Data \| registry \| \| HRB 104086 \| \| \| \| \|
	177	+	\| wikipedia-nahco3 \| https://en.wikipedia.org/wiki/Sodium_bicarbonate \| Wikipedia: Sodium bicarbonate \| 2026-09-11 \| Wikipedia \| publication \| \| \| \| \| \| \|
97	178		<!--/references-->
98	179
99	180		## About <!--about-->
100		−	Lotus Biscoff caramelised biscuits in the 279 g bag of 18 individually wrapped snack packs, 36 biscuits in all, labelled in German, French and Italian and marked "XXL PACK" on the front.[^off] Biscoff is the name under which Lotus Bakeries sells Belgian caramelised speculoos, which German-speaking markets call Karamellgebäck.[^wikipedia-speculaas] Lotus Bakeries was founded in Lembeke, East Flanders, in 1932 by the brothers Jan, Emiel and Henri Boone, launched the Biscoff name in 1986 and still bakes Biscoff in Lembeke, alongside a plant in Mebane in the United States.[^wikipedia] The Belgian company register lists it as Lotus Bakeries NV, enterprise number 0401.030.860, with its seat at Gentstraat 1, 9971 Kaprijke.[^kbo]
101		−
102		−	A German online retailer lists this barcode at 279 g and names Lotus Bakeries GmbH in Düsseldorf as the food business operator for Germany.[^hofladenwagen] That company operates the German Biscoff website, is registered at the Düsseldorf district court under HRB 104086 and is a subsidiary of Lotus Bakeries NV.[^lotusbiscoff-terms][^northdata] Germany is the only country listed for sale: Open Food Facts also tags France, and the back of the pack carries the French Info-tri sorting mark, but no French or Italian retailer listing of this barcode was found, and label languages alone are not evidence of sale.[^off] Country of origin is left empty because none of the photographs shows where this pack was baked.
	181	+	Lotus Biscoff caramelised biscuits in the 279 g bag of 18 individually wrapped snack packs, 36 biscuits in all, marked "XXL PACK" on the front and labelled for several European markets.[^off] Biscoff is the name under which Lotus Bakeries sells Belgian caramelised speculoos, which German-speaking markets call Karamellgebäck.[^wikipedia-speculaas] Lotus Bakeries was founded in Lembeke, East Flanders, in 1932 by the brothers Jan, Emiel and Henri Boone, launched the Biscoff name in 1986 and still bakes Biscoff in Lembeke, alongside a plant in Mebane in the United States.[^wikipedia] The Belgian company register lists it as Lotus Bakeries NV, enterprise number 0401.030.860, with its seat at Gentstraat 1, 9971 Kaprijke.[^kbo] A German online retailer names Lotus Bakeries GmbH in Düsseldorf as the food business operator for Germany; that company operates the German Biscoff website and is registered at the Düsseldorf district court under HRB 104086.[^hofladenwagen][^lotusbiscoff-terms][^northdata]
103	182
104		−	The ingredient list and the nutrition panel are transcribed from label photographs taken in November 2023; the maker's German product page lists the same ingredients and the same values per 100 g, so the photographed label matches the current recipe.[^off][^lotusbiscoff-de] The raising agent, sodium hydrogen carbonate, is the compound better known as baking soda, EU additive E500.[^wikipedia-nahco3]
	183	+	Two label generations are photographed for this barcode and their nutrition is identical, so the recipe did not change between them. The bag photographed in 2023 prints the ingredient list and the table in German, French and Italian, with a percentage reference intake column; the bag photographed in 2025 prints the same values in nine languages, adding Dutch, Polish, Czech, Spanish, Portuguese and Romanian.[^off] Both tables give a per-biscuit column for one biscuit of 7,75 g alongside the values per 100 g, and the ingredient panel states the pack as 279 g equals 36 biscuits.[^off] The maker's German site lists the same ingredients and the same values per 100 g for its other formats, which corroborates the photographed label.[^lotusbiscoff-de] The raising agent, sodium hydrogen carbonate, is the compound better known as baking soda.[^wikipedia-nahco3] Country of origin is left empty because no photograph shows where this bag was baked.
105	184		<!--/about-->

Source of v2

# Lotus Biscoff caramelised biscuits 279 g <!--product-->

## Identity <!--identity-->
gtin: 05410126666038
name: Lotus Biscoff caramelised biscuits 279 g (18 × 2 snack packs)
name.de: Lotus Biscoff Karamellgebäck 279 g
name.fr: Lotus Biscoff biscuit caramélisé 279 g
name.it: Lotus Biscoff biscotto caramellato 279 g
family: family/lotus-biscoff
brand: brand/lotus
category: category/10000161
net_content: 279 g
country_of_sale: DE
pack_quantity: 18
pack_format: flow-wrapped bag of individually wrapped two-biscuit snack packs
status: active
ingredients_text.de: Weizenmehl, Zucker, pflanzliche Öle (Palm*, Raps), Kandiszuckersirup braun, Backtriebmittel (Natriumhydrogencarbonat), Sojamehl, Salz, Zimt. *Zertifiziertes Palmöl aus nachhaltigem Anbau.
ingredients_text.fr: Farine de blé, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel, cannelle. *Huile de palme issue de plantations durables et certifiées.
ingredients_text.it: Farina di frumento, zucchero, oli vegetali (olio di palma*, olio di colza), sciroppo di zucchero candito, agente lievitante (idrogenocarbonato di sodio), farina di soia, sale, cannella. *Olio di palma proveniente da piantagioni sostenibili e certificate.
<!--/identity-->

## Relations <!--relations-->
| role                | target                      | market | from | until | ended | status  | source         | note                                                                                                                                    |
| ------------------- | --------------------------- | ------ | ---- | ----- | ----- | ------- | -------------- | --------------------------------------------------------------------------------------------------------------------------------------- |
| brand_owner_at_sale | company/lotus-bakeries      | global |      |       |       | sourced | ^wikipedia     | Biscoff is the Lotus Bakeries brand for its caramelised speculoos                                                                       |
| marketed_by         | company/lotus-bakeries-gmbh | DE     |      |       |       | sourced | ^hofladenwagen | Named as Inverkehrbringer (the food business operator placing the pack on the German market) on a retailer listing that prints this EAN |
| gs1_prefix_owner    | company/lotus-bakeries      |        |      |       |       | derived | ^wikipedia     | Prefix 541 (GS1 Belgium and Luxembourg); Open Food Facts brand_owner is empty, so the owner is the brand owner named by Wikipedia       |
<!--/relations-->

## Markets <!--markets-->
| country | status  | source         | note                                                                                                        |
| ------- | ------- | -------------- | ----------------------------------------------------------------------------------------------------------- |
| DE      | sourced | ^hofladenwagen | German online retailer listing prints EAN 5410126666038, 279 g, 3,29 € (11,79 €/kg), in stock on 2026-09-11 |
<!--/markets-->

## Aliases <!--aliases-->
| name                             | type   | locale | from | until |
| -------------------------------- | ------ | ------ | ---- | ----- |
| Lotus Biscoff XXL Pack 279 g     | search |        |      |       |
| Lotus Biscoff 18 x 2 snack packs | search | en     |      |       |
| Biscoff speculoos 279 g          | search | en     |      |       |
<!--/aliases-->

## Ingredients <!--ingredients-->
| ingredient                           | role          | note                                                                                               | percent | basis | market | from | until | source             |
| ------------------------------------ | ------------- | -------------------------------------------------------------------------------------------------- | ------- | ----- | ------ | ---- | ----- | ------------------ |
| ingredient/wheat-flour               |               | as printed: Weizenmehl / farine de blé / farina di frumento, cereal in bold                        |         |       |        |      |       | as printed on pack |
| ingredient/sugar                     |               | as printed: Zucker / sucre / zucchero                                                              |         |       |        |      |       | as printed on pack |
| ingredient/palm-oil                  | vegetable oil | as printed: pflanzliche Öle (Palm*) / huiles végétales (palme*); *certified sustainable palm oil   |         |       |        |      |       | as printed on pack |
| ingredient/rapeseed-oil              | vegetable oil | as printed: pflanzliche Öle (Raps) / huiles végétales (colza) / olio di colza                      |         |       |        |      |       | as printed on pack |
| ingredient/brown-candy-sugar-syrup   |               | as printed: Kandiszuckersirup braun / sirop de sucre candi / sciroppo di zucchero candito          |         |       |        |      |       | as printed on pack |
| ingredient/sodium-hydrogen-carbonate | raising agent | as printed: Backtriebmittel (Natriumhydrogencarbonat) / poudre à lever (carbonate acide de sodium) |         |       |        |      |       | as printed on pack |
| ingredient/soya-flour                |               | as printed: Sojamehl / farine de soja / farina di soia, soy in bold                                |         |       |        |      |       | as printed on pack |
| ingredient/salt                      |               | as printed: Salz / sel / sale                                                                      |         |       |        |      |       | as printed on pack |
| ingredient/cinnamon                  | spice         | as printed: Zimt / cannelle / cannella                                                             |         |       |        |      |       | as printed on pack |
<!--/ingredients-->

## Nutrition <!--nutrition-->
basis: 100 g
declaration: transcribed
serving: 7.75 g
energy_kcal: 484
energy_kj: 2032
fat_g: 19
saturated_fat_g: 8
carbohydrate_g: 72.6
sugars_g: 38.1
fibre_g: 1.3
protein_g: 4.9
salt_g: 0.92
printed: energy_kj, energy_kcal, fat_g, saturated_fat_g, carbohydrate_g, sugars_g, fibre_g, protein_g, salt_g
source: as printed on pack
note: Transcribed from the DE/FR/IT nutrition panel photographed on 2023-11-27 (Open Food Facts). The serving column is one biscuit of 7,75 g: 157 kJ / 37 kcal, fat 1,5 g, saturates 0,6 g, carbohydrate 5,6 g, sugars 3,0 g, fibre 0,1 g, protein 0,4 g, salt 0,07 g. The maker's German product page (^lotusbiscoff-de) gives the same values per 100 g. The typed Open Food Facts record disagrees (saturates 8.8 g, carbohydrate 72 g, protein 4 g, salt 0.91 g, energy 2005.4 kJ computed) and was not used. Label arithmetic holds: 19×9 + 72.6×4 + 4.9×4 + 1.3×2 = 483.6 kcal.
<!--/nutrition-->

## Images <!--images-->
| asset                    | kind        | source          | licence      | attribution                  | url                                                   | accessed   |
| ------------------------ | ----------- | --------------- | ------------ | ---------------------------- | ----------------------------------------------------- | ---------- |
| front-8694bbe4.jpg       | front       | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/5410126666038 | 2026-09-11 |
| ingredients-8924247b.jpg | ingredients | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/5410126666038 | 2026-09-11 |
| nutrition-f9565cc8.jpg   | nutrition   | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/5410126666038 | 2026-09-11 |
| back-2cbc845b.jpg        | back        | open-food-facts | cc-by-sa-3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/5410126666038 | 2026-09-11 |
<!--/images-->

## References <!--references-->
| ref                 | url                                                                                         | title                                                                                      | accessed   |
| ------------------- | ------------------------------------------------------------------------------------------- | ------------------------------------------------------------------------------------------ | ---------- |
| off                 | https://world.openfoodfacts.org/product/5410126666038                                       | Open Food Facts: Biscoff, Lotus, 279 g (record and label photos)                           | 2026-09-11 |
| hofladenwagen       | https://www.hofladenwagen.de/lebensmittel/suessigkeiten-schokolade/lotus-biscoff            | HofladenWagen: Lotus Biscoff 279 g, EAN 5410126666038                                      | 2026-09-11 |
| lotusbiscoff-de     | https://www.lotusbiscoff.com/de-de/produkte/lotus-biscoff                                   | Lotus Biscoff Deutschland: Lotus Biscoff, Nährwerte und Zutaten                            | 2026-09-11 |
| lotusbiscoff-terms  | https://www.lotusbiscoff.com/de-de/nutzungsbedingungen                                      | Lotus Biscoff Deutschland: Nutzungsbedingungen (site operator, HRB 104086, parent company) | 2026-09-11 |
| wikipedia           | https://en.wikipedia.org/wiki/Lotus_Bakeries                                                | Wikipedia: Lotus Bakeries                                                                  | 2026-09-11 |
| wikipedia-speculaas | https://en.wikipedia.org/wiki/Speculaas                                                     | Wikipedia: Speculaas                                                                       | 2026-09-11 |
| kbo                 | https://kbopub.economie.fgov.be/kbopub/toonondernemingps.html?ondernemingsnummer=0401030860 | KBO Public Search: Lotus Bakeries, enterprise number 0401.030.860                          | 2026-09-11 |
| northdata           | https://www.northdata.com/LOTUS%20BAKERIES%20GmbH,%20D%C3%BCsseldorf/HRB%20104086           | North Data: LOTUS BAKERIES GmbH, Düsseldorf, HRB 104086                                    | 2026-09-11 |
| wikipedia-nahco3    | https://en.wikipedia.org/wiki/Sodium_bicarbonate                                            | Wikipedia: Sodium bicarbonate                                                              | 2026-09-11 |
<!--/references-->

## About <!--about-->
Lotus Biscoff caramelised biscuits in the 279 g bag of 18 individually wrapped snack packs, 36 biscuits in all, labelled in German, French and Italian and marked "XXL PACK" on the front.[^off] Biscoff is the name under which Lotus Bakeries sells Belgian caramelised speculoos, which German-speaking markets call Karamellgebäck.[^wikipedia-speculaas] Lotus Bakeries was founded in Lembeke, East Flanders, in 1932 by the brothers Jan, Emiel and Henri Boone, launched the Biscoff name in 1986 and still bakes Biscoff in Lembeke, alongside a plant in Mebane in the United States.[^wikipedia] The Belgian company register lists it as Lotus Bakeries NV, enterprise number 0401.030.860, with its seat at Gentstraat 1, 9971 Kaprijke.[^kbo]

A German online retailer lists this barcode at 279 g and names Lotus Bakeries GmbH in Düsseldorf as the food business operator for Germany.[^hofladenwagen] That company operates the German Biscoff website, is registered at the Düsseldorf district court under HRB 104086 and is a subsidiary of Lotus Bakeries NV.[^lotusbiscoff-terms][^northdata] Germany is the only country listed for sale: Open Food Facts also tags France, and the back of the pack carries the French Info-tri sorting mark, but no French or Italian retailer listing of this barcode was found, and label languages alone are not evidence of sale.[^off] Country of origin is left empty because none of the photographs shows where this pack was baked.

The ingredient list and the nutrition panel are transcribed from label photographs taken in November 2023; the maker's German product page lists the same ingredients and the same values per 100 g, so the photographed label matches the current recipe.[^off][^lotusbiscoff-de] The raising agent, sodium hydrogen carbonate, is the compound better known as baking soda, EU additive E500.[^wikipedia-nahco3]
<!--/about-->