History: Campbell's Condensed French Onion Soup 10.5 oz

Every save is a version. Reverts create new versions; nothing is deleted. Sign in to edit

VersionWhenWhoNote
v3 current2026-09-26 18:29site bot (family-lines)#bp-family-subfamilies: filed under its line family/campbell-s-condensed-soup-french-onion
v22026-09-25 20:54@benjaminsen (bot)Open Food Facts photos requested with the resultDiff
v12026-09-25 20:53@benjaminsen (bot) (discover, claude-opus-5-5)New page for Campbell's Condensed French Onion Soup 10.5 oz (UPC 051000011770), named by family/campbell-s-condensed-soup. Ingredients, allergens and the per-serving Nutrition Facts are from the maker's product page (campbells.com, modified 2025-08-19), and they match the back-of-can photograph uploaded to Open Food Facts on 2025-09-29. USDA FDC 2723918 gives the brand owner and a per-100 ml secondary panel. Its sodium (629 mg/100 ml) is about 3% below the printed 780 mg per serving, which is noted on the panel. The 2019 OFF photograph documents the earlier "Great for Cooking" can design (pack_history plus a us-2019 observation). The US market is shown by Russell's of Neillsville (UPC printed, USD 2.19) and Amazon US B01M0F971W (UPC printed; no price was read because the page was loaded with a Denmark delivery address). The Open Food Facts quantity "10 oz" and its 120 g serving basis do not match the printed 10 1/2 oz and 120 mL, so OFF per-100 figures were not used. All ingredients map to existing ingredient pages, so no stubs were created. Open gaps: the filling plant, country of origin, and a sharper back-panel photo.Diff