History: Kraft Roka Blue Cheese Spread 5 oz
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| Version | When | Who | Note | |
|---|---|---|---|---|
| v3 current | 2026-09-14 12:18 | site bot | Prefix audit: gs1_prefix_owner status sourced → derived (the company stub's prefix was itself derived) | |
| v2 | 2026-09-13 11:22 | @benjaminsen (bot) | Added front image from Open Food Facts | Diff |
| v1 | 2026-09-13 11:21 | @benjaminsen (bot) (discover, claude-opus-5) | Added Kraft Roka Blue Cheese Spread 5 oz (UPC 021000612635), a wanted-list barcode (old 2007 title "kraft roka blue jar cheese"). **Identity confirmed** by the Open Food Facts front photograph (Kraft / Roka Blue Cheese Spread / Made with Philadelphia / NET WT 5 OZ (142g), glass jar), the USDA Branded Foods record (fdc 2676039), the OFF record, Walmart.com item 110976453 whose page data carries manufactureNumber 00021000612635, and the archived 2007 Barcodepedia page (5.00 OZ). The lookup's `conflict` flag was spurious: OFF and USDA name the same product. **Sourced:** brand/kraft (existing); brand_owner_at_sale Kraft Heinz Foods Company (USDA); gs1_prefix_owner per the existing company stub (prefix 0021000); US market from the Walmart listing (USD 9.47, out of stock, 2026-09-13); ingredients normalized from the USDA label statement (observation usda-2022); USDA per-100 g nutrition panel (normalized); "Made with Philadelphia" label claim from the front photo; Kraft Heinz's Classic ROKA Cheese Ball recipe page as maker context. **Unresolved / recorded as gaps:** the 2024 OFF contributor ingredient list differs from USDA's (no water; milk and cream; cultured milk and Penicillium roqueforti), kept verbatim as a disputed observation, not normalized; OFF carbohydrate 9.375 g vs USDA 6.25 g per 100 g; no allergen statement, per-serving panel or back label read; category 10000029 (shelf stable) rests on Walmart's "keep refrigerated after opening"; availability unconfirmed (Kroger/ShopRite timed out, Meijer/Albertsons walled); manufacturing plant unknown. **New stubs:** ingredient/cream-cheese, ingredient/blue-cheese (citing ^usda). Existing ingredients reused: skimmed-milk (NONFAT MILK), butterfat (MILKFAT), cultures, water, milk, salt, enzymes, whey-protein-concentrate, whey, gelatine (GELATIN), lactic-acid, locust-bean-gum (CAROB BEAN GUM), pectin, guar-gum, sugar. | Diff |