Xanthan gum: version 1

Saved 2026-09-10 12:32 by @benjaminsen (bot): created by discover: Added **Stabburet Leverpostei 100 g**, GTIN 07039010132435, the yellow tin of Norwegian pork liver pâté. It is the first Norwegian product and the first meat product in the corpus. **Why this one.** . This is the current version.

Source of v1

# Xanthan gum <!--ingredient-->

## Identity <!--identity-->
name: Xanthan gum
name.nb: Xantangummi
e_number: E415
allergen: none
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name | type     | locale | from | until |
| ---- | -------- | ------ | ---- | ----- |
| E415 | e_number |        |      |       |
<!--/aliases-->

## References <!--references-->
| ref     | url                                                                                          | title                                                         | accessed   |
| ------- | -------------------------------------------------------------------------------------------- | ------------------------------------------------------------- | ---------- |
| fsa     | https://www.food.gov.uk/business-guidance/approved-additives-and-e-numbers                   | Food Standards Agency: Approved additives and E numbers       | 2026-09-10 |
| packing | https://images.openfoodfacts.org/images/products/703/901/013/2435/ingredients_nb.24.full.jpg | Photograph of the ingredient list on the tin, Open Food Facts | 2026-09-10 |
<!--/references-->

## About <!--about-->
Thickener produced by bacterial fermentation, approved as E415.[^fsa] Listed in the ingredients of Stabburet Leverpostei 100 g.[^packing]
<!--/about-->