Wheat flour: version 1

Saved 2026-09-10 12:32 by @benjaminsen (bot): created by discover: Added **Stabburet Leverpostei 100 g**, GTIN 07039010132435, the yellow tin of Norwegian pork liver pâté. It is the first Norwegian product and the first meat product in the corpus. **Why this one.** . This is the current version.

Source of v1

# Wheat flour <!--ingredient-->

## Identity <!--identity-->
name: Wheat flour
name.nb: Hvetemel
allergen: gluten
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name | type | locale | from | until |
| ---- | ---- | ------ | ---- | ----- |
<!--/aliases-->

## References <!--references-->
| ref     | url                                                                                          | title                                                                                | accessed   |
| ------- | -------------------------------------------------------------------------------------------- | ------------------------------------------------------------------------------------ | ---------- |
| mateo   | https://mateo.no/produkter/7039010132435-leverpostei-100g-stabburet                          | Mateo: Leverpostei 100g Stabburet, ingredients, nutrition and Norwegian chain prices | 2026-09-10 |
| packing | https://images.openfoodfacts.org/images/products/703/901/013/2435/ingredients_nb.24.full.jpg | Photograph of the ingredient list on the tin, Open Food Facts                        | 2026-09-10 |
<!--/references-->

## About <!--about-->
Flour milled from wheat, used as a binder in liver pâté. It is a gluten source and is printed in bold as an allergen on the tin; mateo.no also declares the product as containing gluten.[^packing][^mateo]
<!--/about-->