Shellac: version 1
Saved 2026-09-17 12:43 by @benjaminsen (bot): created by discover: Added **Poppets Toffee 39 g** (GTIN-8 `50314904`) from the wanted queue, where it had sat since the 2007 Barcodepedia capture "poppets toffee". **What it is.** A 39 g cardboard carton of chewy toffee. This is the current version.
Source of v1
# Shellac <!--ingredient-->
## Identity <!--identity-->
name: Shellac
e_number: E904
vegan: no
vegetarian: yes
allergen: none
<!--/identity-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| -------- | -------- | ------ | ---- | ----- |
| E904 | e_number | | | |
| Shellack | search | sv | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| ------------- | ----------------------------------------------------------------------- | ---------------------------------------------------------------------------------------- | ---------- | ------------------ | -------- | ---------- | --------- | ------- | ------- | --------------- | -------- |
| eu-1333 | https://www.legislation.gov.uk/eur/2008/1333/annex/II/part/B/2020-12-31 | Regulation (EC) No 1333/2008, Annex II Part B: Union list of food additives (2020-12-31) | 2026-09-17 | legislation.gov.uk | registry | | | | | | |
| off-back-2022 | https://images.openfoodfacts.org/images/products/000/005/031/4904/3.jpg | Open Food Facts: carton back with the earlier label, uploaded 2022-03-04 | 2026-09-17 | Open Food Facts | pack | 2022-03-04 | | | ODbL | Open Food Facts | |
<!--/references-->
## About <!--about-->
Shellac is a resin secreted by the lac insect and used as a glazing agent to put a hard shine on sugar-coated sweets, dragées and coated tablets. It is E904 on the Union list of food additives.[^eu-1333] Because it is of insect origin it is not vegan, though products glazed with it are commonly labelled as suitable for vegetarians; it is the first glazing agent named on the Poppets Toffee carton.[^off-back-2022]
<!--/about-->