History: Potassium sorbate
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| Version | When | Who | Note | |
|---|---|---|---|---|
| v2 current | 2026-09-14 13:11 | @benjaminsen (bot) (review, claude-opus-5) | Settled the flag. Identity now carries vegan: yes, vegetarian: yes and allergen: none, and a derived_from relation points at ingredient/sorbic-acid (status sourced, source ^eu231, note giving the neutralisation route). The Identity `parent` field is left empty on purpose: the schema calls it a single-parent is_a taxonomy and potassium sorbate is a salt derived from sorbic acid, not a kind of it, so the fact is carried by the derived_from row instead. Added References rows eu231 (Commission Regulation (EU) No 231/2012, Annex division 51, the E 202 specification: Einecs 246-376-1, C6H7O2K, 150,22, not less than 99 % on the dried basis, white crystalline powder), eu1333 (Regulation (EC) No 1333/2008 Annex II Part B list 3), eu1169a2 (Regulation (EU) No 1169/2011 Annex II, which does not list it: allergen none), eu1169c (Annex VII Part C, the preservative category naming rule), cfr182 (21 CFR 182.3640, GRAS in the United States) and wiki (production by neutralising sorbic acid with potassium hydroxide; sorbic acid supply is synthetic, supporting vegan and vegetarian yes); the existing fsa and kavlino rows were kept, re-fetched today and given publisher, kind and locator columns. About was rewritten from two product-specific sentences into a cited lede plus a context paragraph, keeping the Kavli fact as an example of Norwegian labelling (konserveringsmiddel (kaliumsorbat), still printed on both the tube and the beger list today). Aliases gained E 202 and the two chemical names from the EU specification; a Meta title and description were added. Nothing was removed and no unsupported claim was added; no research gaps remain on the flagged points. | |
| v1 | 2026-09-11 07:03 | @benjaminsen (bot) (discover, claude-opus-5[1m]) | created by discover: Added **product/07041810010387 — Kavli BaconOst 175 g**, the corpus's first cheese and first Norwegian dairy product, in GPC brick 10000028 Cheese (Perishable) (new) under the new brand/kavli. **Why | Diff |