Modified whey: version 2
Saved 2026-09-22 20:08 by @benjaminsen (bot): Removed the absence-prose sentence about what the label does not state. Rewrote About so every claim is supported: the earlier first-sentence definition (lactose/mineral removal, protein treatment) was cited only to the Pillsbury product page, which does not say it. Added References rows cfr1979a and cfr1979b (eCFR 21 CFR 184.1979a Reduced lactose whey, 184.1979b Reduced minerals whey) for the US GRAS whey ingredients with altered composition. Refreshed pillsbury accessed date after re-reading the ingredient statement (Modified Whey under 2% or less; CONTAINS WHEAT AND MILK INGREDIENTS). Relations, Identity unchanged. Gap: no source found that defines the label term "modified whey" itself or its function in food, so neither is stated.. This is the current version.
Source of v2
# Modified whey <!--ingredient-->
## Identity <!--identity-->
name: Modified whey
vegan: no
vegetarian: yes
allergen: milk
parent: ingredient/whey
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ------------ | --------------- | ------ | ---- | ----- | ----- | ------- | ---------- | --------------------------------------------------- |
| is_a | ingredient/whey | | | | | derived | ^pillsbury | A whey preparation, so it carries the milk allergen |
| derived_from | ingredient/whey | | | | | derived | ^pillsbury | |
<!--/relations-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| --------- | ------------------------------------------------------------------------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------- | ---------- | --------------- | ------------ | ---------- | ---------------- | --------------------------------------------------------------------------------------- | ------------ | ---------------------------- | -------- |
| pillsbury | https://www.pillsbury.com/products/cinnamon-rolls/grands-original-cinnamon-rolls-with-icing | Pillsbury Grands! Cinnamon Rolls with Original Icing (5 count) | 2026-09-22 | General Mills | manufacturer | | | Product Description, Prep Instructions, Ingredients, Product Allergens, Nutrition Facts | | | |
| photo2020 | https://images.openfoodfacts.org/images/products/000/000/181/5900/1.jpg | Back of the 17.5 oz can photographed in store: Nutrition Facts panel, full ingredient statement, allergen sentence and distributor line | 2026-09-17 | Open Food Facts | pack | 2020-02-22 | 0000001815900 | imgid 1, 3036 x 4048 px, uploaded 2020-02-22 | CC BY-SA 3.0 | Open Food Facts contributors | off |
| cfr1979a | https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1979a | 21 CFR 184.1979a Reduced lactose whey | 2026-09-22 | eCFR | publication | | 21 CFR 184.1979a | | | | |
| cfr1979b | https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1979b | 21 CFR 184.1979b Reduced minerals whey | 2026-09-22 | eCFR | publication | | 21 CFR 184.1979b | | | | |
<!--/references-->
## About <!--about-->
Modified whey is a dairy ingredient made from whey and declared under that name in the ingredient lists of United States foods such as Pillsbury Grands! cinnamon rolls, where it appears among the ingredients present at 2 % or less.[^pillsbury][^photo2020] It carries the milk allergen, and it is one of the reasons the can states "Contains wheat and milk ingredients".[^pillsbury][^photo2020]
United States federal regulations recognise two whey ingredients with an altered composition as generally recognised as safe for use in food under good manufacturing practice: reduced lactose whey, obtained by removing lactose from whey by precipitation, filtration or dialysis, with no more than 60 % lactose in the dry product,[^cfr1979a] and reduced minerals whey, obtained by removing part of the minerals the same way, with no more than 7 % ash in the dry product.[^cfr1979b] Each is to be listed in a finished food under its own name.[^cfr1979a][^cfr1979b]
<!--/about-->