Mechanically separated chicken: version 1
Saved 2026-09-25 12:45 by @benjaminsen (bot): created by discover: Added **Stabburet Kyllingpostei 100 g** (GTIN 7039010011129), the chicken pâté that family/stabburet-leverpostei names as a variant. - Identity was confirmed from the raw Open Food Facts photograph o. This is the current version.
Source of v1
# Mechanically separated chicken <!--ingredient-->
## Identity <!--identity-->
name: Mechanically separated chicken
name.nb: Mekanisk utbenet kyllingkjøtt
vegan: no
vegetarian: no
allergen: none
parent: ingredient/chicken
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------------------ | ------ | ---- | ----- | ----- | ------- | --------- | ------------------------------------------------------------------------------------------- |
| is_a | ingredient/chicken | | | | | sourced | ^slp-prod | Declared as mekanisk utbenet kyllingkjøtt, chicken meat recovered by machine from the bones |
<!--/relations-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| --------------------------------- | ------ | ------ | ---- | ----- |
| mekanisk utbenet kyllingkjøtt | name | nb | | |
| mechanically deboned chicken meat | search | en | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| -------- | --------------------------------------------------------------------------- | ----------------------------------------------------------------------------------------- | ---------- | --------- | ---- | --------- | --------- | ------- | ------- | ----------- | -------- |
| slp-prod | https://www.stabburetleverpostei.no/produkter/stabburet-kyllingpostei-100g/ | Stabburet Leverpostei: Stabburet Kyllingpostei 100g, ingredients, nutrition and allergens | 2026-09-25 | | | | | | | | |
<!--/references-->
## About <!--about-->
Chicken meat recovered by machine from the carcass after the cuts are removed, declared in Norwegian as mekanisk utbenet kyllingkjøtt. It makes up 23 % of Stabburet Kyllingpostei.[^slp-prod]
<!--/about-->