Grape must: version 1
Saved 2026-09-26 08:56 by @benjaminsen (bot): created by discover: Added Heinz Tomato Ketchup Balsamic Vinegar 295 ml (342 g glass bottle, 8715700416335), named by family/heinz-tomato-ketchup. Ingredients (22 % balsamic vinegar of wine vinegar and grape must, brown s. This is the current version.
Source of v1
# Grape must <!--ingredient-->
## Identity <!--identity-->
name: Grape must
name.fr: Moût de raisin
name.nl: Druivenmost
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ------------ | ---------------------------------- | ------ | ---- | ----- | ----- | ------- | ----------- | -------------------------------------- |
| derived_from | ingredient/grape | | | | | derived | ^label-2013 | The ingredient name states grape |
| see_also | ingredient/concentrated-grape-must | | | | | derived | ^label-2013 | The concentrated form has its own page |
<!--/relations-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| -------------- | ---- | ------ | ---- | ----- |
| Moût de raisin | name | fr | | |
| Druivenmost | name | nl | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| ---------- | ----------------------------------------------------------------------- | ------------------------------------------------------------ | ---------- | --------------- | ---- | ---------- | ------------- | --------------- | ------------ | ---------------------------- | -------- |
| label-2013 | https://images.openfoodfacts.org/images/products/871/570/041/6335/2.jpg | Front and back label photos: ingredients, nutrition, barcode | 2026-09-26 | Open Food Facts | pack | 2013-05-03 | 8715700416335 | Uploads 1, 2, 3 | CC BY-SA 3.0 | Open Food Facts contributors | |
<!--/references-->
## About <!--about-->
Grape must is the juice of freshly crushed grapes. The 2013 Dutch and French label of Heinz Tomato Ketchup with balsamic vinegar lists it, as "moût de raisin" and "druivenmost", as a component of the balsamic vinegar.[^label-2013]
<!--/about-->